PEEL & EAT GULF SHRIMP
HALF POUND 13 | FULL POUND 22 gf
GULF OYSTERS
HALF DOZEN 10 | FULL DOZEN 19
fresh shucked oysters regionally sourced from the gulf of mexico
GATOR BITES | 16
cajun marinated alligator meat dusted in corn meal, fried and tossed in our house-made sweet pepper glaze, served on top of rice
BANGIN SHRIMP | 15
fried shrimp served on a bed of iceberg lettuce, tossed in our house-made bang sauce
PHILITO’S GUMBO | 10 cup | 15 bowl
bountiful shrimp, crab, oysters, gulf fish, peppers, onions, okra, rice
OYSTERS EN BROCHETTE | 15
plump gulf oysters, prosciutto, cornmeal crust, jasmine rice, new orleans bordelaise
MACHO CHICKEN WINGS | 6PC 8.50 | 10PC 12.50
buffalo habanero, asian cajun, plain 57, served with celery, carrots, ranch dipping sauce
BBQ SHRIMP | 15
cracked pepper, cajun spice, garlic, rosemary, lemon
GROUPER PICCATA | 21
lemon, white wine, capers
MAHI MAHI | 24
bronzed grilled, mushrooms, blue lump crab, jasmine rice, asparagus
SIRLOIN STEAK | 28
grilled, new orleans bordelaise steak, sea salt fries
PENNE P-COLA | 24
shrimp & scallops, sun dried tomato garlic cream sauce
CRAB CAKE DINNER | 24
mixed greens, lemon, tartar
WATERMELON SALAD | 10
arugula, balsamic glaze, sea salt
CHAPON SALAD | 12
romaine lettuce, champagne parmesan vinaigrette, garlic, blistered grape tomato, parmesan crostini
ICEBERG WEDGE | 13
apple-smoked bacon, hard-cooked egg, red radish, scallions, blue cheese crumble, buttermilk ranch
CHERRY PECAN SALAD | 12
organic greens, dried cherries, georgia pecans, carrots, oranges, citrus vinaigrette
add on a protein
shrimp 8
chicken 8
steak 10
fish fillet 10
YUM FISH | 20 gf
YUM CHICKEN | 16 gf
YUM SHRIMP | 18 gf
grilled, blackened or fried with jasmine rice, asparagus and your choice of classic yum sauce or sweet pepper glaze
BACKYARD BURGER | 13
1/3 pound angus beef burger, lettuce, tomato, cheddar, pickle, red onion
add bacon $2
FRIED OYSTER PO’BOY | 15
cajun fried oysters, lettuce, tomato
GRILLED CAJUN CHICKEN OR FISH SANDWICH | 16
lettuce, pickles, tomato, onion, house-made cajun aioli
BBQ SHRIMP PO’BOY | 15
baguette, dressed, lettuce, tomato
FISH OR SHRIMP & CHIPS | 20
corn flour fried, served with coleslaw and fries
CRAWFISH ETOUFFEE | 21
simmered, holy trinity, tomato, dark roux, garlic, cajun, jasmine rice, asparagus
JAMBALAYA | 10 cup | 15 bowl
andouille sausage, chicken, pit ham, sweet peppers, onions, tomatoes, rice, simmered with cajun spices
SOUTHERN PECAN CHEESECAKE | 8
CHOCOLATE PATE | 9
COCO FLAN | 8
mashed potatoes w/ gravy
sea salt fries
coleslaw
side salad
asparagus
PIÑA COLADA | 8
STRAWBERRY DAIQUIRI | 8
MARGARITA | 8
BUSHWACKER | 8
FISH TACOS | 16
three gulf catch filled tacos topped with marinated cabbage, jalapeños, diced tomatoes and cajun aioli, served on corn flour tortillas
BANGIN SHRIMP TACOS | 16
three fried shrimp tacos, lettuce, tomatoes and bangin sauce, served on corn flour tortillas
BLUE FISH BUCKET | 14
coconut, banana, mango, passion fruit and pineapple rums with orange juice, pineapple juice, cranberry juice, blueberry pomegranate purée and sprite in a 32 oz bucket
THE BOTANIST | 11
gin, elderflower liqueur, lemon juice, club soda, sugar and fresh mint
TROPICAL STORM | 11
dark rum, spiced rum, 151 rum, southern comfort, raspberry liqueur, banana liqueur, pineapple juice, blueberry pomegranate purée and fresh lime
PENSACOLA SUNSET | 11
blueberry vodka and lemonade with a splash of orange and cranberry juice, topped with grenadine
MERMAID WATER | 11
coconut rum, spiced rum and pineapple juice with blue curacao
FORT PICKENS LEMONADE | 11
vodka and fresh mint with lemonade
WATERMELON MOJITO | 11
don q rum, fresh watermelon, mint, club soda, lime and simple syrup
GIN BASIL SMASH | 9
gin, ginger beer, lime, basil and simple syrup
CHILI MARGARITA | 8.5
house-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix
SUGAR WHITE SANDS | 9
titos, lemonade, grapefruit juice and sugar rim
