PEEL & EAT GULF SHRIMP
HALF POUND 13 | FULL POUND 22 gf

GULF OYSTERS
HALF DOZEN 10 | FULL DOZEN 19
fresh shucked oysters regionally sourced from the gulf of mexico
(ask about our baked oysters)

CAPRESE | 13 gf
ripe local tomatoes, fresh mozzarella, fresh basil and thinly sliced prosciutto drizzled with basil-infused olive oil and balsamic glaze

POUTINE | 12
hand cut fries, topped with roux gravy and queso cheese crumbles

FRIED CALAMARI | 12 gf
corn flour dusted calamari served with whole grain mustard remoulade

GUMBO
BOWL 9 | CUP 6
house-made stew made from a dark roux, okra, alligator, sausage, fish, shrimp and tomatoes, served on top of rice

ALLIGATOR STEW
BOWL 8 | CUP 6 gf
tomato based house-made stew made with alligator sausage, bacon, bell peppers and potatoes

GATOR BITES | 16 gf
cajun marinated alligator meat dusted in corn meal, fried and tossed in our house-made sweet pepper glaze, served on top of rice

BANGIN SHRIMP | 15 gf
fried shrimp served on a bed of iceberg lettuce, tossed in our house-made bang sauce

CHICKEN DINNER | 18
grilled, blackened or fried chicken breast, served with mashed potatoes and asparagus, topped with poutine gravy

STEAK & FRIES | 26 gf
ny strip seasoned and grilled, finished with black garlic butter on a plate of hand cut fries

SHRIMP & GRITS | 21 gf
grilled, blackened or fried shrimp on a bed of cheese grits with alligator sausage, charred tomatoes and lime, topped with arbol chili butter

HOUSE SALAD | 10
romaine, cucumbers, tomatoes, pickled red onion, croutons and house-made ranch

CAESAR SALAD | 10
romaine, charred tomatoes, pickled onions, parmesan cheese, croutons and caesar dressing

GREEK SALAD | 13 gf
romaine, charred tomatoes, pickled red onions, cucumbers, olives, feta cheese and greek dressing

WEDGE SALAD| 10 gf
iceberg lettuce wedge, bacon, cherry tomatoes, blue cheese crumbles and blue cheese dressing

add on a protein
shrimp 8
chicken 8
steak 8
fish fillet 10

YUM FISH | 20 gf
YUM CHICKEN | 16 gf
YUM SHRIMP | 18 gf

grilled, blackened or fried with jasmine rice, asparagus and your choice of classic yum sauce or sweet pepper glaze

BACKYARD BURGER | 13
1/3 pound angus beef burger, lettuce, tomato, cheddar, pickle and red onion

BBQ BURGER | 16
8 oz seasoned angus beef patty covered in bbq sauce, topped with bacon, swiss cheese and fried onions

CAJUN CHICKEN SANDWICH | 16
fried chicken breast, house-made cajun aioli, swiss cheese, lettuce, tomato, onion and bacon

RFBF SANDWICH | 17
grilled, blackened or fried fresh gulf catch, seasonal greens, tomato and black garlic aioli

FISH & CHIPS | 20 gf
corn flour fried haddock, served with coleslaw, corn and fries

SHRIMP PLATTER | 18 gf
grilled, blackened or fried gulf shrimp, served with coleslaw, corn and fries

add ons
fish fillet 10
shrimp 8
calamari 10

grilled corn on the cob
slow braised collards
mashed potatoes w/ roux gravy
sea salt fries
alligator stew
coleslaw
side salad
asparagus

PIÑA COLADA | 8

STRAWBERRY DAIQUIRI | 8

MARGARITA | 8

BUSHWACKER | 8

FISH TACOS | 16
three gulf catch filled tacos topped with marinated cabbage and jalapeños, diced tomatoes and black garlic aioli, served on corn flour tortillas

STEAK TACOS | 15
three skirt steak tacos, tomatillo salsa, pickled onions, diced tomatoes, marinated cabbage and queso crumbles, served on corn flour tortillas

BANGIN SHRIMP TACOS | 16
three fried shrimp tacos, lettuce, tomatoes and bangin sauce, served on corn flour tortillas

ALLIGATOR TACOS | 18
three tacos stuffed with cajun marinated alligator meat, marinated cabbage, tomatoes, bacon, queso crumbles and house-made cajun aioli, served on corn flour tortillas

BLUE FISH BUCKET | 14
coconut, banana, mango, passion fruit and pineapple rums with orange juice, pineapple juice, cranberry juice, blueberry pomegranate purée and sprite in a 32 oz bucket

THE BOTANIST | 11
gin, elderflower liqueur, lemon juice, club soda, sugar and fresh mint

TROPICAL STORM | 11
dark rum, spiced rum, 151 rum, southern comfort, raspberry liqueur, banana liqueur, pineapple juice, blueberry pomegranate purée and fresh lime

PENSACOLA SUNSET | 11
blueberry vodka and lemonade with a splash of orange and cranberry juice, topped with grenadine

MERMAID WATER | 11
coconut rum, spiced rum and pineapple juice with blue curacao

FORT PICKENS LEMONADE | 11
vodka and fresh mint with lemonade

CLASSIC MOJITO | 11
rum with muddled mint and lime, simple syrup and club soda
add watermelon, pineapple or sparkling wine | 1

RAW BAR BLOODY MARY | 15
vodka, taste of florida bloody mary mix, two peel-and-eat shrimp and two raw oysters

CHILI MARGARITA | 8.5
house-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix and a splash of lemonade

PEPPER BOMB SHOT | 6
house-infused pepper vodka, agave, pineapple juice and tropical red bull