Small Bites

PEEL & EAT GULF SHRIMP
HALF POUND 13 | FULL POUND 22 gf

GULF OYSTERS
HALF DOZEN 10 | FULL DOZEN 19
fresh shucked oysters regionally sourced from the gulf of mexico
(ask about our baked oysters)

CAPRESE | 13 gf
ripe local tomatoes, fresh mozzarella, fresh basil and thinly sliced prosciutto drizzled with basil-infused olive oil and balsamic glaze

POUTINE | 12
hand cut fries, topped with roux gravy and queso cheese crumbles

FRIED CALAMARI | 13 gf
corn flour dusted calamari, peppers and onions, served with whole grain mustard remoulade

GUMBO
BOWL 9 | CUP 6
house-made stew made from a dark roux, okra, alligator, sausage, fish, shrimp and tomatoes, served on top of rice

ALLIGATOR STEW
BOWL 8 | CUP 6 gf
tomato based house-made stew made with alligator sausage, bacon, bell peppers and potatoes

GATOR BITES | 16 gf
cajun marinated alligator meat dusted in corn meal, fried and tossed in our house-made sweet pepper glaze, served on top of rice

BANGIN SHRIMP | 15 gf
fried shrimp served on a bed of iceberg lettuce, tossed in our house-made bang sauce

#RFBF Signatures

STEAK & FRIES | 26 gf
ny strip seasoned and grilled, finished with black garlic butter on a plate of hand cut fries

SHRIMP & GRITS | 21 gf
grilled, blackened or fried shrimp on a bed of cheese grits with alligator sausage, charred tomatoes and lime, topped with arbol chili butter

Backyard Greens

HOUSE SALAD | 10
romaine, cucumbers, tomatoes, red onion, croutons and house-made ranch

CAESAR SALAD | 10
romaine, charred tomatoes, red onions, parmesan cheese, croutons and caesar dressing

GREEK SALAD | 13 gf
romaine, charred tomatoes, red onions, cucumbers, olives, feta cheese and greek dressing

WEDGE SALAD| 10 gf
iceberg lettuce wedge, bacon, cherry tomatoes, blue cheese crumbles and blue cheese dressing

add on a protein
shrimp 8
chicken 8
steak 8
fish fillet 10

BENTO BOX

YUM FISH | 20 gf
YUM CHICKEN | 16 gf
YUM SHRIMP | 18 gf

grilled, blackened or fried with jasmine rice, asparagus and your choice of classic yum sauce or sweet pepper glaze

Between Buns

BACKYARD BURGER | 13
1/3 pound angus beef burger, lettuce, tomato, cheddar, pickle and red onion
add bacon $2

CAJUN CHICKEN SANDWICH | 16
fried chicken breast, bacon, swiss cheese, lettuce, tomato, onion and house-made cajun aioli

RFBF SANDWICH | 17
grilled, blackened or fried fresh gulf catch, tomato, lettuce and black garlic aioli

#RFBF BEACH PLATTERS

FISH & CHIPS | 20 gf
corn flour fried haddock, served with coleslaw, corn and fries

SHRIMP PLATTER | 18 gf
grilled, blackened or fried gulf shrimp, served with coleslaw, corn and fries

CHICKEN PLATTER | 18
grilled, blackened or fried chicken breast, served with coleslaw, corn and fries

add ons
fish fillet 10
shrimp 8
calamari 10

Red Fish Blue Fish Menu

corn on the cob
slow braised collards
mashed potatoes w/ roux gravy
sea salt fries
alligator stew
coleslaw
side salad
asparagus

Red Fish Blue Fish Menu

PIÑA COLADA | 8

STRAWBERRY DAIQUIRI | 8

MARGARITA | 8

BUSHWACKER | 8

Taco Time

FISH TACOS | 16
three gulf catch filled tacos topped with marinated cabbage and jalapeños, diced tomatoes and black garlic aioli, served on corn flour tortillas

STEAK TACOS | 15
three skirt steak tacos, chimichurri sauce, fried onions, diced tomatoes and marinated cabbage, served on corn flour tortillas

BANGIN SHRIMP TACOS | 16
three fried shrimp tacos, lettuce, tomatoes and bangin sauce, served on corn flour tortillas

ALLIGATOR TACOS | 18
three tacos stuffed with cajun marinated alligator meat, marinated cabbage, tomatoes, bacon, queso crumbles and house-made cajun aioli, served on corn flour tortillas

Specialty Cocktails

BLUE FISH BUCKET | 14
coconut, banana, mango, passion fruit and pineapple rums with orange juice, pineapple juice, cranberry juice, blueberry pomegranate purée and sprite in a 32 oz bucket

THE BOTANIST | 11
gin, elderflower liqueur, lemon juice, club soda, sugar and fresh mint

TROPICAL STORM | 11
dark rum, spiced rum, 151 rum, southern comfort, raspberry liqueur, banana liqueur, pineapple juice, blueberry pomegranate purée and fresh lime

PENSACOLA SUNSET | 11
blueberry vodka and lemonade with a splash of orange and cranberry juice, topped with grenadine

MERMAID WATER | 11
coconut rum, spiced rum and pineapple juice with blue curacao

FORT PICKENS LEMONADE | 11
vodka and fresh mint with lemonade

WATERMELON MOJITO | 11
don q rum, fresh watermelon, mint, club soda, lime and simple syrup

GIN BASIL SMASH | 9
gin, ginger beer, lime, basil and simple syrup

CHILI MARGARITA | 8.5
house-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix

SUGAR WHITE SANDS | 9
titos, lemonade, grapefruit juice and sugar rim

Menu

Open Daily from 11 A.M. to 9 P.M.

850-677-8899

PRIVACY POLICY

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