Small Bites

PEEL & EAT GULF SHRIMP
HALF POUND 13 | FULL POUND 22 gf

GULF OYSTERS
HALF DOZEN 10 | FULL DOZEN 19
fresh shucked oysters regionally sourced from the gulf of mexico

GATOR BITES | 16
cajun marinated alligator meat dusted in corn meal, fried and tossed in our house-made sweet pepper glaze, served on top of rice

BANGIN SHRIMP | 15
fried shrimp served on a bed of leaf lettuce, tossed in our house-made bang sauce

PHILITO’S GUMBO | 10 cup | 15 bowl
bountiful shrimp, crab, oysters, gulf fish, peppers, onions, fried okra, rice

OYSTERS EN BROCHETTE | 15
plump gulf oysters, prosciutto, cornmeal crust, jasmine rice, new orleans bordelaise

MACHO CHICKEN WINGS | 6PC 8.50 | 10PC 12.50
buffalo habanero, asian cajun, plain 57, served with celery, carrots, ranch dipping sauce

#RFBF Signatures

BBQ SHRIMP | 15
shrimp sauteed in a garlic butter, rosemary, lemon and a house-made cajun spice

GROUPER PICCATA | 21
pan seared grouper cooked in a lemon, wine and caper sauce

MAHI MAHI | 24
bronzed grilled, mushrooms, blue lump crab, jasmine rice, asparagus

SIRLOIN STEAK | 28
grilled, new orleans bordelaise steak, sea salt fries

PENNE P-COLA | 24
shrimp & scallops, sun dried tomato garlic cream sauce

CRAB CAKE DINNER | 24
crab cakes pan seared, garnished with mixed greens tossed in our citrus vinaigrette

Backyard Greens

WATERMELON SALAD | 10
sliced watermelon topped with arugula, sea salt and balsamic glaze

CHAPON SALAD | 12
romaine lettuce, champagne parmesan vinaigrette, garlic, blistered grape tomato, parmesan crostini

ICEBERG WEDGE | 13
apple-smoked bacon, hard-cooked egg, red radish, scallions, blue cheese crumble, buttermilk ranch

CHERRY PECAN SALAD | 12
organic greens, dried cherries, georgia pecans, carrots, oranges, citrus vinaigrette

add on a protein
shrimp 8
chicken 8
steak 10
fish fillet 10

BENTO BOX

YUM FISH | 20 gf
YUM CHICKEN | 16 gf
YUM SHRIMP | 18 gf

grilled, blackened or fried with jasmine rice, asparagus and your choice of classic yum sauce or sweet pepper glaze

Between Buns

BACKYARD BURGER | 13
1/3 pound angus beef burger, lettuce, tomato, cheddar, pickle, red onion
add bacon $2

FRIED OYSTER PO’BOY | 15
cajun fried oysters, lettuce, tomato

GRILLED CAJUN CHICKEN OR FISH SANDWICH | 16
lettuce, pickles, tomato, onion, house-made cajun aioli

BBQ SHRIMP PO’BOY | 15
baguette, dressed, lettuce, tomato

#RFBF BEACH PLATTERS

FISH OR SHRIMP & CHIPS | 20
corn flour fried, served with coleslaw and fries

CRAWFISH ETOUFFEE | 21
simmered, holy trinity, tomato, dark roux, garlic, cajun, jasmine rice, asparagus

JAMBALAYA | 10 cup | 15 bowl
andouille sausage, chicken, pit ham, sweet peppers, onions, tomatoes, rice, simmered with cajun spices

SOUTHERN PECAN CHEESECAKE | 8 

CHOCOLATE PATE | 9

COCO FLAN | 8

Red Fish Blue Fish Menu

mashed potatoes w/ gravy
sea salt fries
coleslaw
side salad
asparagus

Red Fish Blue Fish Menu

PIÑA COLADA | 8

STRAWBERRY DAIQUIRI | 8

MARGARITA | 8

BUSHWACKER | 8

Taco Time

FISH TACOS | 16
three gulf catch filled tacos topped with slaw mix, jalapeños, diced tomatoes and cajun aioli, served on corn flour tortillas

BANGIN SHRIMP TACOS | 16
three fried shrimp tacos, lettuce, tomatoes and bangin sauce, served on corn flour tortillas

Specialty Cocktails

BLUE FISH BUCKET | 14
coconut, banana, mango, passion fruit and pineapple rums with orange juice, pineapple juice, cranberry juice, blueberry pomegranate purée and sprite in a 32 oz bucket

THE BOTANIST | 11
gin, elderflower liqueur, lemon juice, club soda, sugar and fresh mint

TROPICAL STORM | 11
dark rum, spiced rum, 151 rum, southern comfort, raspberry liqueur, banana liqueur, pineapple juice, blueberry pomegranate purée and fresh lime

PENSACOLA SUNSET | 11
blueberry vodka and lemonade with a splash of orange and cranberry juice, topped with grenadine

MERMAID WATER | 11
coconut rum, spiced rum and pineapple juice with blue curacao

FORT PICKENS LEMONADE | 11
vodka and fresh mint with lemonade

WATERMELON MOJITO | 11
don q rum, fresh watermelon, mint, club soda, lime and simple syrup

GIN BASIL SMASH | 9
gin, ginger beer, lime, basil and simple syrup

CHILI MARGARITA | 8.5
house-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix

SUGAR WHITE SANDS | 9
titos, lemonade, grapefruit juice and sugar rim

PEPPER BOMB | 6
pepper-infused vodka or tequila, tropical red bull, agave nectar, pineapple juice and lime juice

Menu

Open Daily from 11 A.M. to 10 P.M.

Open Friday and Saturday ’til 11 P.M.

850-677-8899

PRIVACY POLICY

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