Small Bites

PEEL ‘N EAT FRESH GULF SHRIMP | 12 half pound / 22 full pound

FRESH, RAW GULF OYSTERS | 1 each
fresh shucked oysters regionally sourced from the gulf of mexico

GATOR BITES | 17
cajun-marinated alligator meat dusted in cornmeal, fried and tossed in house-made sweet pepper glaze, served on top of rice

BANGIN SHRIMP | 16
fried shrimp served on a bed of leaf lettuce, tossed in house-made bang sauce

CALAMARI | 15
fresh calamari with peppers and onions fried to a crisp golden brown, served with sweet chili lime dipping sauce and lime wedge 

GROUPER BITES | 16
fresh, local gulf grouper fried to perfection, served on a bed of leaf lettuce with house-made creole remoulade sauce and lemon wedge

SEAFOOD NACHOS | 21
nachos layered with crawfish queso, grouper, shrimp, lump crab meat and topped with shredded lettuce, diced tomatoes and jalapenos

 

#RFBF Signatures

BACKYARD BURGER | 18
half pound burger blend of short rib and black angus, topped with tillamook cheddar, lettuce, tomato, red onion and pickle, served on a brioche bun with house-seasoned fries

GROUPER SANDWICH | 20
fresh gulf grouper cooked the way you like it (fried, grilled or blackened), served with lettuce and tomato on a brioche bun and side of lemon wedge, tartar sauce and house-seasoned fries

FISH OR SHRIMP & CHIPS | 22 
fried in cajun flour, served with coleslaw, house-seasoned fries, lemon wedge and tartar or cocktail sauce

BLACK ANGUS RIBEYE | 32
14 oz ribeye grilled to perfection, served with sauteed seasonal vegetables

PENNE P-COLA | 25
sauteed pasta with sundried tomato garlic cream sauce, loaded with shrimp and scallops, topped with scallions and shredded parmesan

REDFISH-REDFISH | 26
fresh redfish filet cajun-grilled and topped with crawfish cream sauce, served over a bed of rice and asparagus

SEAFOOD GUMBO | 12 cup / 18 bowl
creole gumbo filled with shrimp, crab, oysters, crawfish and scallops, topped with rice, fried okra and green onions

JAMBALAYA | 10 cup / 15 bowl
blend of cajun spices, chicken, andouille sausage, pit ham, sweet peppers, onions, tomatoes and rice, simmered to perfection

NEW ORLEANS BBQ SHRIMP | 21
15 large shrimp sauteed perfectly in cajun sauce with cracked pepper, lemon, garlic, fresh rosemary and american largar, served with six toast points

GROUPER PICCATA | 26
white wine, lemon and caper sauce, served over a bed of rice with your choice of asparagus or seasonal vegetables

CRABBY PATTIE DINNER | 26
two large crab cakes served on a bed of mixed greens and carrots tossed in a citrus vinaigrette with a cajun remoulade sauce and a lemon wedge on the side 

Backyard Greens

CHAPON SALAD | 13
romaine lettuce, champagne parmesan vinaigrette, garlic, blistered grape tomato, parmesan crostini

ICEBERG WEDGE | 14
apple-smoked bacon, hard-cooked egg, red radish, scallions, blue cheese crumble, buttermilk ranch

CHERRY PECAN SALAD | 13
organic greens, dried cherries, georgia pecans, carrots, oranges, citrus vinaigrette

AHI TUNA SALAD | 18
organic mixed greens, shredded carrots, sliced radish, sesame seeds and wasabi peas, served with a sesame ginger vinaigrette on the side

add on a protein
shrimp 8
chicken 8
steak 10
fish fillet 10

BENTO BOX

YUM FISH | 20
YUM CHICKEN | 17
YUM SHRIMP | 18

grilled, blackened or fried with jasmine rice, asparagus and your choice of classic yum sauce or sweet pepper glaze

SOUTHERN PECAN CHEESECAKE | 9

Red Fish Blue Fish Menu

sea salt fries
coleslaw
side salad
asparagus

Red Fish Blue Fish Menu

PIÑA COLADA | 8

STRAWBERRY DAIQUIRI | 8

MARGARITA | 8

BUSHWACKER | 8

Taco Time

FISH TACOS | 18
three gulf catch filled tacos topped with slaw mix, jalapeños, diced tomatoes and cajun aioli, served on corn flour tortillas

BANGIN SHRIMP TACOS | 17
three fried or grilled shrimp tacos, lettuce, diced tomatoes and bang sauce, served on flour tortillas

STEAK TACOS | 20
three traditional street tacos topped with diced onions, chopped cilantro, cilantro lime creme fresh and lime wedge on flour tortillas

Specialty Cocktails

BLUE FISH BUCKET | 14
coconut, mango, passion fruit and pineapple rums with orange juice, pineapple juice, cranberry juice, blueberry pomegranate purée and sprite in a 32 oz bucket

THE BOTANIST | 11
gin, elderflower liqueur, lemon juice, club soda, sugar and fresh mint

TROPICAL STORM | 11
dark rum, spiced rum, 151 rum, southern comfort, raspberry liqueur, banana liqueur, pineapple juice, blueberry pomegranate purée and fresh lime

PENSACOLA SUNSET | 11
blueberry vodka and lemonade with a splash of orange and cranberry juice, topped with grenadine

MERMAID WATER | 11
coconut rum, spiced rum and pineapple juice with blue curacao

FORT PICKENS LEMONADE | 11
vodka and fresh mint with lemonade

WATERMELON MOJITO | 11
don q rum, fresh watermelon, mint, club soda, lime and simple syrup

GIN BASIL SMASH | 9
gin, ginger beer, lime, basil and simple syrup

CHILI MARGARITA | 8.5
house-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix

SUGAR WHITE SANDS | 9
titos, lemonade, grapefruit juice and sugar rim

PEPPER BOMB | 6
pepper-infused vodka or tequila, tropical red bull, agave nectar, pineapple juice and lime juice

Menu

Open Daily from 11 A.M. to 10 P.M.

Open Friday and Saturday ’til 11 P.M.

850-677-8899

PRIVACY POLICY

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