GULF OYSTERS
HALF DOZEN 10 | FULL DOZEN 19
fresh shucked oysters regionally sourced from the gulf of mexico
GATOR BITES | 16
cajun marinated alligator meat dusted in corn meal, fried and tossed in our house-made sweet pepper glaze, served on top of rice
BANGIN SHRIMP | 15
fried shrimp served on a bed of leaf lettuce, tossed in our house-made bang sauce
SEAFOOD GUMBO | 10 cup | 15 bowl
bountiful shrimp, crab, oysters, gulf fish, peppers, onions, fried okra, rice
BBQ SHRIMP | 15
shrimp sauteed in a garlic butter, rosemary, lemon and a house-made cajun spice
GROUPER PICCATA | 21
pan seared grouper cooked in a lemon, wine and caper sauce
MAHI MAHI | 24
bronzed grilled, mushrooms, blue lump crab, jasmine rice, asparagus
SIRLOIN STEAK | 28
grilled, new orleans bordelaise steak, sea salt fries
PENNE P-COLA | 24
shrimp & scallops, sun dried tomato garlic cream sauce
CRAB CAKE DINNER | 24
crab cakes pan seared, garnished with mixed greens tossed in our citrus vinaigrette
CHAPON SALAD | 12
romaine lettuce, champagne parmesan vinaigrette, garlic, blistered grape tomato, parmesan crostini
ICEBERG WEDGE | 13
apple-smoked bacon, hard-cooked egg, red radish, scallions, blue cheese crumble, buttermilk ranch
CHERRY PECAN SALAD | 12
organic greens, dried cherries, georgia pecans, carrots, oranges, citrus vinaigrette
add on a protein
shrimp 8
chicken 8
steak 10
fish fillet 10
YUM FISH | 20 gf
YUM CHICKEN | 16 gf
YUM SHRIMP | 18 gf
grilled, blackened or fried with jasmine rice, asparagus and your choice of classic yum sauce or sweet pepper glaze
BACKYARD BURGER | 13
1/3 pound angus beef burger, lettuce, tomato, cheddar, pickle, red onion
add bacon $2
GRILLED CAJUN CHICKEN OR FISH SANDWICH | 16
lettuce, pickles, tomato, onion, house-made cajun aioli
BBQ SHRIMP PO’BOY | 15
baguette, dressed, lettuce, tomato
FISH OR SHRIMP & CHIPS | 20
corn flour fried, served with coleslaw and fries
SOUTHERN PECAN CHEESECAKE | 8
sea salt fries
coleslaw
side salad
asparagus
PIÑA COLADA | 8
STRAWBERRY DAIQUIRI | 8
MARGARITA | 8
BUSHWACKER | 8
FISH TACOS | 16
three gulf catch filled tacos topped with slaw mix, jalapeños, diced tomatoes and cajun aioli, served on corn flour tortillas
BANGIN SHRIMP TACOS | 16
three fried shrimp tacos, lettuce, tomatoes and bangin sauce, served on corn flour tortillas
BLUE FISH BUCKET | 14
coconut, mango, passion fruit and pineapple rums with orange juice, pineapple juice, cranberry juice, blueberry pomegranate purée and sprite in a 32 oz bucket
THE BOTANIST | 11
gin, elderflower liqueur, lemon juice, club soda, sugar and fresh mint
TROPICAL STORM | 11
dark rum, spiced rum, 151 rum, southern comfort, raspberry liqueur, banana liqueur, pineapple juice, blueberry pomegranate purée and fresh lime
PENSACOLA SUNSET | 11
blueberry vodka and lemonade with a splash of orange and cranberry juice, topped with grenadine
MERMAID WATER | 11
coconut rum, spiced rum and pineapple juice with blue curacao
FORT PICKENS LEMONADE | 11
vodka and fresh mint with lemonade
WATERMELON MOJITO | 11
don q rum, fresh watermelon, mint, club soda, lime and simple syrup
GIN BASIL SMASH | 9
gin, ginger beer, lime, basil and simple syrup
CHILI MARGARITA | 8.5
house-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix
SUGAR WHITE SANDS | 9
titos, lemonade, grapefruit juice and sugar rim
PEPPER BOMB | 6
pepper-infused vodka or tequila, tropical red bull, agave nectar, pineapple juice and lime juice
