SMALL BITES

PEEL ‘N EAT FRESH GULF SHRIMP | 16 half pound / 29 full pound

BLUE FISH FRIES | 18
A pile of sidewinder fries covered with a house-made cheese sauce and topped with Cajun sausage, crawfish tails, and green onions.

BANGIN SHRIMP | 18
Fried shrimp served on a bed of leaf lettuce, tossed in our house-made bang sauce.

GROUPER BITES | 19
Fresh, local gulf grouper fried and served on a bed of leaf lettuce with house-made cocktail sauce.

SAUTEED MUSSELS | 20
A handful of fresh mussels cooked in a Cajun butter wine sauce served with toast points.

OYSTERS

FRESH RAW GULF OYSTERS | HALF DOZEN $14 / FULL DOZEN $26
fresh shucked oysters locally sourced

THREE CHEESE OYSTERS | HALF DOZEN $19 / FULL DOZEN $29
three cheese baked oysters, topped with a spinach bacon blend

CAJUN STYLE | HALF DOZEN $19 / FULL DOZEN $29
char-grilled with a cajun compound butter and chopped parsley

RFBF CHAR-GRILLED OYSTERS | HALF DOZEN $19 / FULL DOZEN $29
a blend of fresh cheeses topped with a New Orleans brown butter

TACO TIME

FISH TACOS | 20
three fresh gulf catch tacos fried, grilled or blackened topped with a house-made slaw, diced tomatoes, jalapenos and our Cajun aioli on flour tortillas served with black bean corn salsa

BANGIN SHRIMP TACOS | 18
three fried, grilled or blackened shrimp tacos, with shredded lettuce, diced tomatoes and house made bang sauce on flour tortillas served with black bean corn salsa

YUM BOWLS

grilled, blackened or fried with jasmine rice and asparagus with the choice of classic yum sauce or cajun cream sauce.

YUM FISH | 26
YUM CHICKEN | 22
YUM SHRIMP | 24

ENTREES

BACKYARD BURGER | 18
1/2 pound blend burger of short rib & black angus, topped with tillamook cheddar, lettuce, tomato, onion, and pickle served on a Kaiser bun

RFBF CHICKEN SANDWICH | 17
blackened chicken breast covered with swiss and topped with bacon, honey mustard, lettuce and tomato

GROUPER SANDWICH | 20
fresh gulf grouper fried, grilled or blackened served with lettuce and tomato on a kaiser bun garnished with tartar and lemon.

SHRIMP & CHIPS | 24
jumbo shrimp fried, grilled or blackened, served with coleslaw, fries, cocktail sauce and lemon

FISH & CHIPS | 25
fresh local mullet fried in our cajun flour, served with coleslaw, fries, tartar and lemon

THE GARDEN

ICEBERG WEDGE | 14
topped with apple-wood smoked bacon, hard- boiled egg, blue cheese crumbles, radish, heirloom tomatoes, buttermilk ranch and scallions

CHERRY PECAN SALAD | 16
organic mixed greens, dried cherries, Georgia pecans, shredded carrots, oranges with a citrus vinaigrette

AHI TUNA SALAD | 19
organic mixed greens, shredded carrots, radish, sesame seeds and wasabi peas served with a sesame ginger vinaigrette

FISHERMAN’S SALAD | 22
romaine lettuce tossed in our caesar dressing topped with fried oysters, croutons, parmesan cheese and fried crawfish tails

SIGNATURE DISHES

SEAFOOD GUMBO | 12 cup / 18 bowl
creole gumbo filled with shrimp, crab, oysters, and crawfish topped with rice and green onions

FRIED SHRIMP PO’BOY | 18
traditional po’boy with mayo, lettuce and tomato served on Gambino’s bread

PENNE P-COLA | 28
sautéed pasta with a tomato garlic cream sauce loaded with shrimp and sausage topped with scallions and parmesan

REDFISH-REDFISH | 29
blackened redfish served on a bed of rice, topped with asparagus, green onions and our house made cajun crawfish cream sauce

GROUPER PICCATA | 32
white wine, lemon and caper sauce, served over a bed of rice and asparagus

BLACK ANGUS RIBEYE | 38
12 oz ribeye seasoned and grilled, served with asparagus and fries

WHOLE FISH FOR TWO | 69
Fresh whole yellowfin snapper broiled to perfection served on a bed of rice with asparagus, garnished with green onions and lemon

SIDES

fresh cut fruit $8
house seasoned fries  $8
coleslaw  $8
side salad $8
asparagus $8
chips & salsa $8

DESSERTS

SOUTHERN PECAN CHEESECAKE | 9

FROZEN DRINKS

PIÑA COLADA | 12

STRAWBERRY DAIQUIRI | 12

MIAMI VICE | 12

MARGARITA | 12

BUSHWHACKER | 12
rum, coffee liqueur, chocolate liqueur, vanilla icecream, chocolate syrup

ADD A FLOATER | 3
151 – SKREWBALL – RUMPLEMINTZ

SPECIALTY COCKTAILS

BLUE FISH BUCKET | 16
coconut, mango, passion fruit and pineapple rums with orange juice, pineapple juice, cranberry juice in a 32 oz bucket

MERMAID WATER | 12
coconut rum, spiced rum and pineapple juice with blue curacao

CHILI MARGARITA | 12
house-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix, salt rim

WATERMELON MOJITO | 12
rum, fresh watermelon, mint, lime, simple syrup and soda

SUGAR WHITE SANDS | 12
vodka, lemonade, grapefruit juice and sugar rim

PENSACOLA SUNSET | 12
blueberry vodka and lemonade with a splash of orange and cranberry juice, drizzle of grenadine

FORT PICKENS LEMONADE | 12
vodka and fresh mint with lemonade

THE BOTANIST | 12
gin, elderflower liqueur, lemon juice, club soda, simple syrup and fresh mint

TROPICAL STORM | 12
dark rum, spiced rum, 151 rum, raspberry and banana liqueur, lime, and pineapple juice

GIN BASIL SMASH | 12
gin, ginger beer, lime, basil and simple syrup

BEER & WINE LIST

BEER

canned

16oz
budweiser | 7
bud light | 7
michelob ultra | 7
miller lite | 7
blue moon | 8
guinness | 8
coors light | 7
yuengling | 7
pbr | 6

12oz
corona | 7
angry orchard | 7
stella artois | 7

HIGH NOON SELTZERS
peach, pineapple, watermelon | 6
red bull | 5
o’douls | 5

signature draft

GRAYTON BEER COMPANY 30A BEACH BLONDE (4.6%)

PENSACOLA BAY BREWERY RIPTIDE AMBER (5.4%)

PENSACOLA BAY BREWERY LIL NAPOLEON IPA (6.7)

16 oz | 8

WINE

canned

chardonnay  cabernet  pinot grigio  pinot noir  sparkling wine