APPETIZERS
NEW ORLEANS STYLE BBQ SHRIMP | 18
Shrimp sautéed with garlic, shallots, rosemary, crystal hot sauce, cajun butter, and Gambino’s bread for soaking up all the goodness
PEEL & EAT SHRIMP HALF POUND | 16
Fresh, local gulf grouper fried and served on a bed of leaf lettuce with house-made cocktail sauce.
PEEL & EAT SHRIMP FULL POUND | 29
Fresh, local gulf grouper fried and served on a bed of leaf lettuce with house-made cocktail sauce.
BLUE FISH FRIES | 18
A pile of sidewinder fries covered with our béchamel cheese sauce and topped with cajun sausage, crawfish tails, and green onions
GROUPER BITES | 19
Fresh gulf grouper fried and served with our tartar sauce and fresh lemon
SOUP OF THE DAY | CUP 10 – BOWL 16
COASTAL SEAFOOD CHOWDER | CUP 12 – BOWL 18
Mahi Mahi, Shrimp, Tomato, and white wine base, potatoes, peppers, onions, and fresh herbs.
BANGIN’ SHRIMP | 18
Fresh gulf shrimp fried and tossed in our signature bangin’ sauce.
SPINACH & ATRICHOKE DIP | 15
Spinach, artichokes, bacon, cheese served with tortilla chips.
CHIP & SALSA | 10
TRIO | 18
Salsa, Guac, Queso.
OYSTERS
FRESH SHUCKED RAW OYSTERS | HALF DOZEN | 14
Fresh shucked oysters
FRESH SHUCKED RAW OYSTERS | FULL DOZEN | 26
Fresh shucked oysters
CAJUN STYLE | HALF DOZEN | 19
Cajun compound butter roasted on fresh shucked oysters
CAJUN STYLE | FULL DOZEN | 29
Cajun compound butter roasted on fresh shucked oysters
CHARGRILLED OYSTERS | HALF DOZEN | 19
Chargrilled, fresh shucked oysters with spiced garlic butter finished with parmesan
CHARGRILLED OYSTERS | FULL DOZEN | 29
Chargrilled, fresh shucked oysters with spiced garlic butter finished with parmesan
OYSTERS ROCKEFELLER | HALF DOZEN | 20
Baked Gulf Oysters topped with spinach, bacon and cheese.
OYSTERS ROCKEFELLER | DOZEN | 30
Baked Gulf Oysters topped with spinach, bacon and cheese.
ENTREES
STEAK TACOS | 18
Thinly sliced marinated steak, topped with corn salsa, pickled red onions, and finished with a jalapeño crema
GRILLED TACOS | 20
Your choice of mahi-mahi or gulf shrimp, shredded cabbage, chipotle lime crema, and house guacamole
Substitute grouper $6.00
BLACKENED TACOS | 20
Your choice of mahi-mahi or gulf shrimp, cajun seasoned, red cabbage, topped with a sweet pineapple salsa
Substitute grouper $6.00
FRIED TACOS | 18
your choice of mahi-mahi or gulf shrimp, shredded lettuce, diced tomatoes, and our signature bangin’ sauce
Substitute grouper $6.00
FRESH FISH SANDWICH | 20
Fresh fish of the day grilled, blackened, or fried, served with lettuce and tomato on a brioche bun, with house remoulade
Substitute grouper $6.00
Add mushroom and swiss $5.00
FISH & CHIPS | 25
Fresh, local mullet fried in our cajun flour, served with coleslaw, fries, tartar, and fresh lemon
Substitute mahi-mahi $4.00
Substitute grouper $6.00
SHRIMP & CHIPS | 24
Jumbo shrimp fried, grilled or blackened, served with coleslaw, fries, cocktail sauce, and fresh lemon
BACKYARD BURGER | 18
1/2 lb blend burger topped with cheddar cheese, lettuce, tomato, onion, and pickle, served on a brioche bun
Add bacon $4.00
Add mushroom and swiss $5.00
CHICKEN BRUSSELS SANDWICH | 18
Grilled chicken breast topped with swiss cheese, tomato, crispy brussels sprouts, roasted garlic aioli, served on a brioche bun
Add bacon $4.00
Add mushroom and swiss $5.00
FRIED SHRIMP PO’BOY | 18
Fried gulf shrimp, shredded lettuce, tomatoes, house remoulade, and served on gambino’s bread
PENNE P’COLA | 26
Sautéed gulf shrimp, garlic, sun-dried tomatoes, cajun sausage, parmesan cream, garnished with fresh scallions
SHRIMP COCONUT CURRY BOWL | 26
Gulf shrimp, cooked in a curry coconut broth served over jasmine rice with curried carrots and topped with roasted coconuts
LOW COUNTRY BOIL | 26
Cajun boiled shrimp, potatoes, corn and grilled conch sausage served with Old Bay Broth
GROUPER PICCATA | 32
Corn flour dredged, seared grouper served with mashed potatoes, asparagus, finished with piccata sauce
REDFISH REDFISH | 29
Blackened redfish served on a bed of jasmine rice, with asparagus, cajun crawfish cream, garnished with fresh scallions
SHRIMP AND GRITS | 27
Stone ground cheese grits topped with sautéed shrimp, bacon, peppers, and onions
SWEET CHILI GLAZED SALMON | 30
Fried rice with shiitake mushroom peppers, onions, green peas, served with spicy pineapple teriyake sauce
STEAMED SNOW CRAB | 40
One pound snow crab,Old Bay boiled red potatoes, grilled corn on the cob, clarified butter
YUM BOWLS
CHICKEN YUM BOWL | 22
Chicken, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream
FISH OF THE DAY YUM BOWL | 26
Fish of the day, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream
SHRIMP YUM BOWL | 24
Shrimp, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream
GROUPER YUM BOWL | 32
Grouper, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream
SALADS
We offer half sized salads for half the full size price.
ICEBERG BLUE CHEESE WEDGE | 16
Fresh iceberg lettuce wedge, hard-boiled egg, radish, cherry heirloom tomatoes, applewood smoked bacon, scallions finished with a blue cheese dressing
SOUND SIDE CAESAR | 17
Chopped romaine, caesar dressing, croutons, fried capers, parmesan cheese
FALL SALAD | 18
Blackberries, dried cherries, praline pecans, goat cheese crumbles, julienned red onion, and Arcadian mixed green tossed in a creamy lemon vinaigrette
GREEK SALAD | 19
Mixed greens, fried artichoke hearts, cucumber, roasted red peppers, julienned red onion, heirloom cherry tomato tossed in a creamy feta dressing
SIDES
JASMINE RICE | 6
MASHED POTATOES | 7
WAFFLE FRIES | 8
ASPARAGUS | 8
GREEN BEANS | 7
SIDE SALAD | 8
COLESLAW | 4
FRESH CUT FRUIT | 6
HOUSE GUACAMOLE | 6
LOW COUNTRY CORN & POTATOES | 8
KIDS MEAL
FRIED FISH | 12
Served with sidewinder fries
FRIED SHRIMP | 12
Served with sidewinder fries
CHICKEN TENDERS | 12
Served with sidewinder fries
SINGLE PATTY BURGER | 12
Served with sidewinder fries
SINGLE PATTY CHEESEBURGER | 12
Served with sidewinder fries
FROZEN DRINKS
BUSHWACKER | 12
rum, coffee and chocolate liqueur, vanilla ice cream, chocolate syrup
ADD A FLOATER | 3
151 – SKREWBALL – RUMPLE MINZE – SHANKY’S
STRAWBERRY DAIQUIRI | 12
PIÑA COLADA | 12
MIAMI VICE | 12
MARGARITA | 12
NON-ALCOHOLIC | 7
SPECIALTY COCKTAILS
BLUE FISH BUCKET | 16
Coconut, mango, and pineapple rums with orange juice, pineapple juice, cranberry juice, in a 32 oz bucket
PENSACOLA SUNSET | 12
Blueberry vodka and lemonade with a splash of orange and cranberry juice, drizzle of grenadine
THE BOTANIST | 12
Gin, elderflower liqueur, lemon juice, club soda, sugar and fresh mint
MERMAID WATER | 12
Coconut rum, spiced rum and pineapple juice with blue curacao
TROPICAL STORM | 12
Dark rum, spiced rum, 151 rum, raspberry and banana liqueur, pineapple juice, lime
FORT PICKENS LEMONADE | 12
Vodka and fresh mint with lemonade
WATERMELON MOJITO | 12
Rum, fresh watermelon, mint, lime, simple syrup and soda
CHILI MARGARITA | 12
House-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix, salt rim
GIN BASIL SMASH | 12
Vin, ginger beer, lime, basil and simple syrup
SUGAR WHITE SANDS | 12
Vodka, lemonade, grapefruit juice and sugar rim
BEER & WINE LIST
BEER
SIGNATURE DRAFT 16 OZ
30A BEACH BLONDE (4.6%) | 8
Grayton Beer Company
RIPTIDE AMBER (5.4%) | 8
Pensacola Bay Brewery
LIL NAPOLEON IPA (4.5%) | 8
Pensacola Bay Brewery
DOS PILOTOS CERVEZA (4.5%) | 8
Props Craft Brewery
LANDSHARK LAGER (4.6%) | 8
Margaritaville Brewing Co.
ORIGINAL PENSACOLA PREMIUM LAGER (3.9%) | 8
Pensacola Bay Brewery
BOLD ROCK PINEAPPLE CIDER | 10
Bold Rock Brewery (4.7%).
CITRA SPIN HAZY IPA | 10
Perfect Plain Brewing Co. (6.5%)
CANNED BEER 16 OZ
OUTLAW | 6
BUDWEISER | 7
BUD LIGHT | 7
MICHELOB ULTRA | 7
MILLER LITE | 7
COORS LIGHT | 7
YUENGLING | 7
BLUE MOON | 8
GUINNESS | 8
CORONA | 8
MODELO | 8
CANNED BEER 12 OZ
CORONA LIGHT | 7
ANGRY ORCHARD | 7
STELLA ARTOIS | 7
SELTZERS
HIGH NOON PEACH | 6
HIGH NOON PINEAPPLE | 6
HIGH NOON LEMON | 6
WINE
SPARKLING WINE/MIMOSA | 8
ECCO DOMANI PINOT GRIGIO | 9
CLOS DU BOIS CHARDONNAY | 9
GALLO CABERNET | 9
LA MARCA PROSECCO | 10
OTHER DRINKS
RED BULL | 5
O’ DOULS | 5
*Menu updated October 30, 2024.
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