PEEL ‘N EAT FRESH GULF SHRIMP | 12 half pound / 22 full pound

FRESH, RAW GULF OYSTERS | 9 half dozen | 17 full dozen
fresh shucked oysters regionally sourced from the gulf of mexico

GATOR BITES | 18
cajun-marinated alligator meat dusted in cornmeal, fried and tossed in house-made sweet pepper glaze, served on top of rice

BANGIN SHRIMP | 15 
fried shrimp served on a bed of leaf lettuce, tossed in house-made bang sauce

CALAMARI | 16
fresh calamari with peppers and onions fried to a crisp golden brown, served with sweet chili lime dipping sauce and lime wedge 

GROUPER BITES | 17
fresh, local gulf grouper fried to perfection, served on a bed of leaf lettuce with house-made creole remoulade sauce and lemon wedge

SEAFOOD NACHOS | 21
nachos layered with crawfish queso, grouper, shrimp, lump crab meat and topped with shredded lettuce, diced tomatoes and jalapenos

BACKYARD BURGER | 18
half pound burger blend of short rib and black angus, topped with tillamook cheddar, lettuce, tomato, red onion and pickle, served on a brioche bun with house-seasoned fries

GROUPER SANDWICH | 20
fresh gulf grouper cooked the way you like it (fried, grilled or blackened), served with lettuce and tomato on a brioche bun and side of lemon wedge, tartar sauce and house-seasoned fries

FISH OR SHRIMP & CHIPS | 22 
fried in cajun flour, served with coleslaw, house-seasoned fries, lemon wedge and tartar or cocktail sauce

BLACK ANGUS RIBEYE | 32
14 oz ribeye grilled to perfection, served with sauteed seasonal vegetables

PENNE P-COLA | 26
sauteed pasta with sundried tomato garlic cream sauce, loaded with shrimp and scallops, topped with scallions and shredded parmesan

REDFISH-REDFISH | 26
fresh redfish filet cajun-grilled and topped with crawfish cream sauce, served over a bed of rice and asparagus

SEAFOOD GUMBO | 12 cup / 18 bowl
creole gumbo filled with shrimp, crab, oysters, crawfish and scallops, topped with rice, fried okra and green onions

JAMBALAYA | 10 cup / 15 bowl
blend of cajun spices, chicken, andouille sausage, pit ham, sweet peppers, onions, tomatoes and rice, simmered to perfection

NEW ORLEANS BBQ SHRIMP | 22
15 large shrimp sauteed perfectly in cajun sauce with cracked pepper, lemon, garlic, fresh rosemary and american largar, served with six toast points

GROUPER PICCATA | 28
white wine, lemon and caper sauce, served over a bed of rice with your choice of asparagus or seasonal vegetables

CRABBY PATTIE DINNER | 26
two large crab cakes served on a bed of mixed greens and carrots tossed in a citrus vinaigrette with a cajun remoulade sauce and a lemon wedge on the side 

CHAPON SALAD | 13
romaine lettuce, champagne parmesan vinaigrette, garlic, blistered grape tomato, parmesan crostini

ICEBERG WEDGE | 14
apple-smoked bacon, hard-cooked egg, red radish, scallions, blue cheese crumble, buttermilk ranch

CHERRY PECAN SALAD | 13
organic greens, dried cherries, georgia pecans, carrots, oranges, citrus vinaigrette

AHI TUNA SALAD | 18
organic mixed greens, shredded carrots, sliced radish, sesame seeds and wasabi peas, served with a sesame ginger vinaigrette on the side

ADD A PROTEIN
shrimp | 8
chicken | 8
steak | 10
fish fillet | 10

YUM FISH | 20
YUM CHICKEN | 17
YUM SHRIMP | 18

grilled, blackened or fried with jasmine rice, asparagus and your choice of classic yum sauce or sweet pepper glaze

FISH TACOS | 18
three gulf catch filled tacos topped with slaw mix, jalapeños, diced tomatoes and cajun aioli, served on corn flour tortillas

BANGIN SHRIMP TACOS | 17
three fried or grilled shrimp tacos, lettuce, diced tomatoes and bang sauce, served on flour tortillas

STEAK TACOS | 20
three traditional street tacos topped with diced onions, chopped cilantro, cilantro lime creme fresh and lime wedge on flour tortillas

sea salt fries  •  coleslaw  •  side salad   •  asparagus

SOUTHERN PECAN CHEESECAKE | 9

PIÑA COLADA | 8

STRAWBERRY DAIQUIRI | 8

MARGARITA | 8

BUSHWACKER | 8

BLUE FISH BUCKET | 14
coconut, mango, passion fruit and pineapple rums with orange juice, pineapple juice, cranberry juice, blueberry pomegranate purée and sprite in a 32 oz bucket

THE BOTANIST | 11
gin, elderflower liqueur, lemon juice, club soda, sugar and fresh mint

TROPICAL STORM | 11
dark rum, spiced rum, 151 rum, southern comfort, raspberry liqueur, banana liqueur, pineapple juice, blueberry pomegranate purée and fresh lime

PENSACOLA SUNSET | 11
blueberry vodka and lemonade with a splash of orange and cranberry juice, topped with grenadine

MERMAID WATER | 11
coconut rum, spiced rum and pineapple juice with blue curacao

FORT PICKENS LEMONADE | 11
vodka and fresh mint with lemonade

WATERMELON MOJITO | 11
don q rum, fresh watermelon, mint, club soda, lime and simple syrup

GIN BASIL SMASH | 9
gin, ginger beer, lime, basil and simple syrup

CHILI MARGARITA | 8.5
house-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix

SUGAR WHITE SANDS | 9
titos, lemonade, grapefruit juice and sugar rim

PEPPER BOMB | 6
pepper-infused vodka or tequila, tropical red bull, agave nectar, pineapple juice and lime juice