APPETIZERS

NEW ORLEANS STYLE BBQ SHRIMP | 18 
shrimp sautéed with garlic, shallots, rosemary, crystal hot sauce, cajun butter, and Gambino’s bread for soaking up all the goodness

SPINACH TOAST CANAPES | 14
parmesan, bacon, and spinach spread on toasted New Orleans style Gambino’s bread

PEEL & EAT SHRIMP HALF POUND | 16
Fresh, local gulf grouper fried and served on a bed of leaf lettuce with house-made cocktail sauce.

PEEL & EAT SHRIMP FULL POUND | 29

BLUE FISH FRIES | 18
a pile of sidewinder fries covered with our béchamel cheese sauce and topped with cajun sausage, crawfish tails, and green onions

GROUPER BITES | 19
fresh gulf grouper fried and served with our tartar sauce and fresh lemon

CREAMY BRUSSELS SPROUT & SHALLOT DIP | 18
sautéed brussels and shallots, mixed with cream cheese, mozzarella, and parmesan served with house fried tortilla chips

SEAFOOD GUMBO CUP | 12
creole gumbo filled with shrimp, oysters, crawfish, topped with rice and green onions

SEAFOOD GUMBO BOWL | 18
creole gumbo filled with shrimp, oysters, crawfish, topped with rice and green onions

BANGIN’ SHRIMP | 18
fried gulf shrimp fried and tossed in our signature bangin’ sauce

Gumbo at Red Fish Blue Fish Pensacola Beach

OYSTERS

FRESH SHUCKED RAW OYSTERS | HALF DOZEN $14
fresh shucked oysters

FRESH SHUCKED RAW OYSTERS | FULL DOZEN $26
fresh shucked oysters

OYSTERS ROCKEFELLER | HALF DOZEN $19
fresh spinach, parmesan, bacon, roasted on fresh shucked oysters

OYSTERS ROCKEFELLER | FULL DOZEN $29
fresh spinach, parmesan, bacon, roasted on fresh shucked oysters

CAJUN STYLE | HALF DOZEN $19
cajun compound butter roasted on fresh shucked oysters

CAJUN STYLE | FULL DOZEN $29
cajun compound butter roasted on fresh shucked oysters

CHARGRILLED OYSTERS | HALF DOZEN $19
chargrilled, fresh shucked oysters with spiced garlic butter finished with parmesan

CHARGRILLED OYSTERS | FULL DOZEN $29
chargrilled, fresh shucked oysters with spiced garlic butter finished with parmesan

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ENTREES

STEAK TACOS | 18
thinly sliced marinated flank-steak, topped with corn salsa, pickled red onions, and finished with a jalapeño crema

GRILLED TACOS | 20
your choice of mahi-mahi or gulf shrimp, cilantro lime slaw, finished with an avocado crema
substitute grouper $6.00

BLACKENED TACOS | 20
your choice of mahi-mahi or gulf shrimp, cilantro lime slaw, finished with an avocado crema
substitute grouper $6.00

FRIED TACOS | 18
your choice of mahi-mahi or gulf shrimp, shredded lettuce, diced tomatoes, and our signature bangin’ sauce
substitute grouper $6.00

TUNA POKE BOWL | 28
ahi tuna, carrots, cucumber, avocado, radish, sesame seeds over a bed of jasmine rice, finished with a sesame ponzu sauce

FRESH FISH SANDWICH | 20
fresh fish of the day grilled, blackened, or fried, served with lettuce and tomato on a brioche bun garnished with tartar and fresh lemon

FISH & CHIPS | 25
fresh, local mullet fried in our cajun flour, served with coleslaw, fries, tartar, and fresh lemon
substitute mahi-mahi $4.00
substitute grouper $6.00

SHRIMP & CHIPS | 24
jumbo shrimp fried, grilled or blackened, served with coleslaw, fries, cocktail sauce, and fresh lemon

BACKYARD BURGER | 18
1/2 lb blend burger topped with cheddar cheese, lettuce, tomato, onion, and pickle, served on a brioche bun
add bacon $4.00

CHICKEN BRUSSELS SANDWICH | 18
grilled chicken breast topped with swiss cheese, tomato, crispy brussels sprouts, roasted garlic aioli, served on a brioche bun
add bacon $4.00

FRIED SHRIMP PO’BOY | 18
fried gulf shrimp, shredded lettuce, tomatoes, mayo, and served on gambino’s bread

PENNE P’COLA| 26
sautéed gulf shrimp, garlic, sun-dried tomatoes, cajun sausage, parmesan cream, garnished with fresh scallions

GROUPER PICCATA | 32
corn flour dredged, seared grouper served with mashed potatoes, seasonal vegetables, finished with piccata sauce

REDFISH REDFISH | 29
blackened redfish served on a bed of jasmine rice, with seasonal vegetables, cajun crawfish cream, garnished with fresh scallions

SWEET TEA BONE-IN PORK CHOP | 31
sweet tea brined pork chop served on a bed of mashed potatoes, with seasonal vegetables, finished with a brown sugar seasonal compote

PETIT TENDERLOIN | 34
7 oz petit tenderloin served on a bed of mashed potatoes, with seasonal vegetables, finished with a garlic compound butter
add torched blue cheese $4.00

 

Entrees at Red Fish Blue Fish Pensacola Beach

YUM BOWLS

CHICKEN YUM BOWL | 22
chicken, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream

FISH OF THE DAY YUM BOWL | 26
fish of the day, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream

SHRIMP YUM BOWL | 24
shrimp, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream

GROUPER YUM BOWL | 32
grouper, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream

 

SALADS

WATERMELON FETA SALAD | 18
fresh, local watermelon, feta cheese, cucumber, red onions, watermelon radish, mixed greens, tossed in a spring onion balsamic vinaigrette finished with a drizzle of balsamic reduction
add chicken $8.00
add mahi-mahi $12.00
add grouper $16.00

CHERRY PECAN SALAD | 16
fresh spring mix, dried cherries, candied pecans, shredded carrots, florida oranges, tossed in a citrus basil vinaigrette
add chicken $8.00
add mahi-mahi $12.00
add grouper $16.00

AHI TUNA SALAD | 22
organic mixed greens, shredded carrots, radish, avocado, english cucumber tossed in a sesame ginger vinaigrette

ICEBERG BLUE CHEESE WEDGE | 16
fresh iceberg lettuce wedge, hard-boiled egg, radish, cherry heirloom tomatoes, applewood smoked bacon, scallions finished with a blue cheese dressing
add chicken $8.00
add mahi-mahi $12.00
add grouper $16.00

Wedge salad at Red Fish Blue Fish Pensacola

SIDES

JASMINE RICE | 6

MASHED POTATOES | 8

HOUSE SEASONED SIDEWINDER FRIES | 8

ASPARAGUS | 8

SEASONAL VEGETABLES | 8

SIDE SALAD | 8

COLESLAW | 4

FRESH CUT FRUIT | 6

CHIPS & SALSA | 6

KIDS MENU

FRIED FISH | 12
served with sidewinder fries

FRIED SHRIMP | 12
served with sidewinder fries

CHICKEN TENDERS | 12
served with sidewinder fries

SINGLE PATTY BURGER | 12
served with sidewinder fries

SINGLE PATTY CHEESEBURGER | 12
served with sidewinder fries

FROZEN DRINKS

BUSHWACKER | 12
rum, coffee and chocolate liqueur, vanilla ice cream, chocolate syrup

ADD A FLOATER | 3
151 – SKREWBALL – RUMPLE MINZE – SHANKY’S

STRAWBERRY DAIQUIRI | 12

PIÑA COLADA | 12

MIAMI VICE | 12

MARGARITA | 12

NON-ALCOHOLIC | 7

SPECIALTY COCKTAILS

BLUE FISH BUCKET | 16
coconut, mango, and pineapple rums with orange juice, pineapple juice, cranberry juice, in a 32 oz bucket

PENSACOLA SUNSET | 12
blueberry vodka and lemonade with a splash of orange and cranberry juice, drizzle of grenadine

THE BOTANIST | 12
gin, elderflower liqueur, lemon juice, club soda, sugar and fresh mint

MERMAID WATER | 12
coconut rum, spiced rum and pineapple juice with blue curacao

TROPICAL STORM | 12
dark rum, spiced rum, 151 rum, raspberry and banana liqueur, pineapple juice, lime

FORT PICKENS LEMONADE | 12
vodka and fresh mint with lemonade

WATERMELON MOJITO | 12
rum, fresh watermelon, mint, lime, simple syrup and soda

CHILI MARGARITA | 12
house-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix, salt rim

GIN BASIL SMASH | 12
gin, ginger beer, lime, basil and simple syrup

SUGAR WHITE SANDS | 12
vodka, lemonade, grapefruit juice and sugar rim

BEER & WINE LIST

BEER

SIGNATURE DRAFT 16 OZ

30A BEACH BLONDE (4.6%)  | 8
Grayton Beer Company

RIPTIDE AMBER (5.4%)  | 8
Pensacola Bay Brewery

LIL NAPOLEON IPA (4.5%)  | 8
Pensacola Bay Brewery

DOS PILOTOS CERVEZA (4.5%)  | 8
Props Craft Brewery

LANDSHARK LAGER (4.6%)  | 8
Margaritaville Brewing Co.

TEN WRAITHS HAZY IPA (6.1%)  | 10
Emerald Republic 

J DUB’S PASSION WHEAT (4.2%)  | 10
J Dub’s Brewing Co.

CANNED BEER 16 OZ

BUDWEISER | 7

BUD LIGHT | 7

MICHELOB ULTRA | 7

MILLER LITE | 7

COORS LIGHT | 7

YUENGLING | 7

BLUE MOON | 8

GUINNESS | 8

PBR | 6

CANNED BEER 12 OZ

CORONA | 7

ANGRY ORCHARD | 7

STELLA ARTOIS | 7

SELTZRS

HIGH NOON PEACH | 6

HIGH NOON PINEAPPLE | 6

HIGH NOON LEMON | 6

WINE

SPARKLING WINE/MIMOSA | 8

ECCO DOMANI PINOT GRIGIO | 9

CLOS DU BOIS CHARDONNAY | 9

GALLO CABERNET | 9

LA MARCA PROSECCO | 10

OTHER DRINKS

RED BULL | 5

O’ DOULS | 5