APPETIZERS

NEW ORLEANS STYLE BBQ SHRIMP | 18
Shrimp sautéed with garlic, shallots, rosemary, crystal hot sauce, cajun butter, and Gambino’s bread for soaking up all the goodness

PEEL & EAT SHRIMP HALF POUND | 16
Fresh, local gulf grouper fried and served on a bed of leaf lettuce with house-made cocktail sauce.

PEEL & EAT SHRIMP FULL POUND | 29
Fresh, local gulf grouper fried and served on a bed of leaf lettuce with house-made cocktail sauce.

BLUE FISH FRIES | 18
A pile of sidewinder fries covered with our béchamel cheese sauce and topped with cajun sausage, crawfish tails, and green onions

GROUPER BITES | 19
Fresh gulf grouper fried and served with our tartar sauce and fresh lemon

SEAFOOD GUMBO CUP | 12
Creole gumbo filled with shrimp, oysters, crawfish, topped with rice and green onions

SEAFOOD GUMBO BOWL | 18
Creole gumbo filled with shrimp, oysters, crawfish, topped with rice and green onions

BANGIN’ SHRIMP | 18
Fresh gulf shrimp fried and tossed in our signature bangin’ sauce

CRISPY BRUSSELS SPROUTS | 17
Brussels sprouts tossed in a rosemary maple glaze with pecans and smoky bacon

CHIP & SALSA | 9
Add house guacamole +5

OYSTERS

FRESH SHUCKED RAW OYSTERS | HALF DOZEN | 14
Fresh shucked oysters

FRESH SHUCKED RAW OYSTERS | FULL DOZEN | 26
Fresh shucked oysters

CAJUN STYLE | HALF DOZEN | 19
Cajun compound butter roasted on fresh shucked oysters

CAJUN STYLE | FULL DOZEN | 29
Cajun compound butter roasted on fresh shucked oysters

CHARGRILLED OYSTERS | HALF DOZEN | 19
Chargrilled, fresh shucked oysters with spiced garlic butter finished with parmesan

CHARGRILLED OYSTERS | FULL DOZEN | 29
Chargrilled, fresh shucked oysters with spiced garlic butter finished with parmesan

BIENVILLE OYSTERS | HALF DOZEN | 20

Bacon, shrimp, and mushrooms cooked with herbs, breadcrumbs and cream baked on fresh shucked oysters

BIENVILLE OYSTERS | FULL DOZEN | 30
Bacon, shrimp, and mushrooms cooked with herbs, breadcrumbs and cream baked on fresh shucked oysters

ENTREES

STEAK TACOS | 18
Thinly sliced marinated steak, topped with corn salsa, pickled red onions, and finished with a jalapeño crema

GRILLED TACOS | 20
Your choice of mahi-mahi or gulf shrimp, shredded cabbage, chipotle lime crema, and house guacamole
Substitute grouper $6.00

BLACKENED TACOS | 20
Your choice of mahi-mahi or gulf shrimp, cajun seasoned, red cabbage, topped with a sweet pineapple salsa
Substitute grouper $6.00

FRIED TACOS | 18
your choice of mahi-mahi or gulf shrimp, shredded lettuce, diced tomatoes, and our signature bangin’ sauce
Substitute grouper $6.00

FRESH FISH SANDWICH | 20
Fresh fish of the day grilled, blackened, or fried, served with lettuce and tomato on a brioche bun, with house remoulade
Substitute grouper $6.00
Add mushroom and swiss $5.00

FISH & CHIPS | 25
Fresh, local mullet fried in our cajun flour, served with coleslaw, fries, tartar, and fresh lemon
Substitute mahi-mahi $4.00
Substitute grouper $6.00

SHRIMP & CHIPS | 24
Jumbo shrimp fried, grilled or blackened, served with coleslaw, fries, cocktail sauce, and fresh lemon

BACKYARD BURGER | 18
1/2 lb blend burger topped with cheddar cheese, lettuce, tomato, onion, and pickle, served on a brioche bun
Add bacon $4.00
Add mushroom and swiss $5.00

CHICKEN BRUSSELS SANDWICH | 18
Grilled chicken breast topped with swiss cheese, tomato, crispy brussels sprouts, roasted garlic aioli, served on a brioche bun
Add bacon $4.00
Add mushroom and swiss $5.00

FRIED SHRIMP PO’BOY | 18
Fried gulf shrimp, shredded lettuce, tomatoes, house remoulade, and served on gambino’s bread

PENNE P’COLA | 26
Sautéed gulf shrimp, garlic, sun-dried tomatoes, cajun sausage, parmesan cream, garnished with fresh scallions

GROUPER PICCATA | 32
Corn flour dredged, seared grouper served with mashed potatoes, asparagus, finished with piccata sauce

REDFISH REDFISH | 29
Blackened redfish served on a bed of jasmine rice, with asparagus, cajun crawfish cream, garnished with fresh scallions

SHRIMP AND GRITS | 27
Stone ground cheese grits topped with sautéed shrimp, bacon, peppers, and onions

SNAPPER DE LUNA | 42
fried snapper topped with sautéed shrimp, crawfish, and mushroom cream served on a bed of whipped potatoes

POKE BOWL | 29
ahi tuna, cucumber, shaved red cabbage, radish, watermelon, carrots, pickled jalapeño on a bed of jasmine rice, finished with a spicy pineapple teriyaki sauce

RIBEYE | 35
14 oz ribeye served on a bed of mashed potatoes, broccolini, topped with our garlic compound butter
Add torched blue cheese $6.00
Add sautéed mushrooms $4.00
 

YUM BOWLS

CHICKEN YUM BOWL | 22
Chicken, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream

FISH OF THE DAY YUM BOWL | 26
Fish of the day, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream

SHRIMP YUM BOWL | 24
Shrimp, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream

GROUPER YUM BOWL | 32
Grouper, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream

SALADS

WATERMELON FETA SALAD | 18
Fresh, local watermelon, feta cheese, cucumber, red onions, watermelon radish, mixed greens, tossed in a spring onion balsamic vinaigrette finished with a drizzle of balsamic reduction
Add chicken $8.00
Add mahi-mahi $12.00
Add grouper $16.00

SUMMER STRAWBERRY SALAD | 19
fresh spring mix, florida strawberries, candied almonds, goat cheese crumbles, red onions, tossed in a citrus poppy vinaigrette
Add chicken $8.00
Add mahi-mahi $12.00
Add grouper $16.00

SOUND SIDE CAESAR | 17
Honey gem lettuce, parmesan, croutons, smoky bacon, paired with our caesar dressing

ICEBERG BLUE CHEESE WEDGE | 16
Fresh iceberg lettuce wedge, hard-boiled egg, radish, cherry heirloom tomatoes, applewood smoked bacon, scallions finished with a blue cheese dressing
Add chicken $8.00
Add mahi-mahi $12.00
Add grouper $16.00

SIDES

JASMINE RICE | 6

MASHED POTATOES | 7

HOUSE SEASONED SIDEWINDER FRIES | 8

ASPARAGUS | 8

BROCCOLINI | 8

SIDE SALAD | 8

COLESLAW | 4

FRESH CUT FRUIT | 6

HOUSE GUACAMOLE | 6

CHIPS & SALSA | 7

SAUTÉED MUSHROOMS | 7

KIDS MEAL

FRIED FISH | 12
Served with sidewinder fries

FRIED SHRIMP | 12
Served with sidewinder fries

CHICKEN TENDERS | 12
Served with sidewinder fries

SINGLE PATTY BURGER | 12
Served with sidewinder fries

SINGLE PATTY CHEESEBURGER | 12
Served with sidewinder fries

FROZEN DRINKS

BUSHWACKER | 12
rum, coffee and chocolate liqueur, vanilla ice cream, chocolate syrup

ADD A FLOATER | 3
151 – SKREWBALL – RUMPLE MINZE – SHANKY’S

STRAWBERRY DAIQUIRI | 12

PIÑA COLADA | 12

MIAMI VICE | 12

MARGARITA | 12

NON-ALCOHOLIC | 7

SPECIALTY COCKTAILS

BLUE FISH BUCKET | 16
Coconut, mango, and pineapple rums with orange juice, pineapple juice, cranberry juice, in a 32 oz bucket

PENSACOLA SUNSET | 12
Blueberry vodka and lemonade with a splash of orange and cranberry juice, drizzle of grenadine

THE BOTANIST | 12
Gin, elderflower liqueur, lemon juice, club soda, sugar and fresh mint

MERMAID WATER | 12
Coconut rum, spiced rum and pineapple juice with blue curacao

TROPICAL STORM | 12
Dark rum, spiced rum, 151 rum, raspberry and banana liqueur, pineapple juice, lime

FORT PICKENS LEMONADE | 12
Vodka and fresh mint with lemonade

WATERMELON MOJITO | 12
Rum, fresh watermelon, mint, lime, simple syrup and soda

CHILI MARGARITA | 12
House-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix, salt rim

GIN BASIL SMASH | 12
Vin, ginger beer, lime, basil and simple syrup

SUGAR WHITE SANDS | 12
Vodka, lemonade, grapefruit juice and sugar rim

BEER & WINE LIST

BEER

30A BEACH BLONDE (4.6%) | 8
Grayton Beer Company

RIPTIDE AMBER (5.4%) | 8
Pensacola Bay Brewery

LIL NAPOLEON IPA (4.5%) | 8
Pensacola Bay Brewery

DOS PILOTOS CERVEZA (4.5%) | 8
Props Craft Brewery

LANDSHARK LAGER (4.6%) | 8
Margaritaville Brewing Co.

ORIGINAL PENSACOLA PREMIUM LAGER (3.9%) | 8
Pensacola Bay Brewery

KETTLE SOUR (4.9%) | 10
Ghost Train Brewing Co.

HOLY ROLLER HAZY IPA (6.3%) | 10
Urban South Brewery

PBR | 6

BUDWEISER | 7

BUD LIGHT | 7

MICHELOB ULTRA | 7

MILLER LITE | 7

COORS LIGHT | 7

YUENGLING | 7

BLUE MOON | 8

GUINNESS | 8

CORONA | 8

MODELO | 8

CORONA LIGHT | 7

ANGRY ORCHARD | 7

STELLA ARTOIS | 7

SELTZERS

HIGH NOON PEACH | 6

HIGH NOON PINEAPPLE | 6

HIGH NOON LEMON | 6

WINE

SPARKLING WINE/MIMOSA | 8

ECCO DOMANI PINOT GRIGIO | 9

CLOS DU BOIS CHARDONNAY | 9

GALLO CABERNET | 9

LA MARCA PROSECCO | 10

OTHER DRINKS

RED BULL | 5

O’ DOULS | 5

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