APPETIZERS
NEW ORLEANS STYLE BBQ SHRIMP | 18
shrimp sautéed with garlic, shallots, rosemary, crystal hot sauce, cajun butter, and Gambino’s bread for soaking up all the goodness
PEEL & EAT SHRIMP HALF POUND | 16
Fresh, local gulf grouper fried and served on a bed of leaf lettuce with house-made cocktail sauce.
PEEL & EAT SHRIMP FULL POUND | 29
Fresh, local gulf grouper fried and served on a bed of leaf lettuce with house-made cocktail sauce.
BLUE FISH FRIES | 18
a pile of sidewinder fries covered with our béchamel cheese sauce and topped with cajun sausage, crawfish tails, and green onions
GROUPER BITES | 19
fresh gulf grouper fried and served with our tartar sauce and fresh lemon
PORK BELLY BITES | 21
maple glazed pork belly with crispy brussels sprouts and candied pecans
SEAFOOD GUMBO CUP | 12
creole gumbo filled with shrimp, oysters, crawfish, topped with rice and green onions
SEAFOOD GUMBO BOWL | 18
creole gumbo filled with shrimp, oysters, crawfish, topped with rice and green onions
BANGIN’ SHRIMP | 18
fried gulf shrimp fried and tossed in our signature bangin’ sauce
SOUP OF THE DAY CUP | 8
SOUP OF THE DAY BOWL | 12
OYSTERS
FRESH SHUCKED RAW OYSTERS | HALF DOZEN | 14
fresh shucked oysters
FRESH SHUCKED RAW OYSTERS | FULL DOZEN | 26
fresh shucked oysters
GRILLED BACON & JALAPEÑO OYSTERS | HALF DOZEN | 19
garlic butter, old bay seasoning, chargrilled, finished with bacon and jalapeños on fresh shucked oysters
GRILLED BACON & JALAPEÑO OYSTERS | FULL DOZEN | 29
garlic butter, old bay seasoning, chargrilled, finished with bacon and jalapeños on fresh shucked oysters
CAJUN STYLE | HALF DOZEN | 19
cajun compound butter roasted on fresh shucked oysters
CAJUN STYLE | FULL DOZEN | 29
cajun compound butter roasted on fresh shucked oysters
CHARGRILLED OYSTERS | HALF DOZEN | 19
chargrilled, fresh shucked oysters with spiced garlic butter finished with parmesan
CHARGRILLED OYSTERS | FULL DOZEN | 29
chargrilled, fresh shucked oysters with spiced garlic butter finished with parmesan
ENTREES
STEAK TACOS | 18
thinly sliced marinated flank-steak, topped with corn salsa, pickled red onions, and finished with a jalapeño crema
GRILLED TACOS | 20
your choice of mahi-mahi or gulf shrimp, cilantro lime slaw, finished with an avocado crema
substitute grouper $6.00
BLACKENED TACOS | 20
your choice of mahi-mahi or gulf shrimp, cajun seasoned, red cabbage, topped with a sweet pineapple salsa
substitute grouper $6.00
FRIED TACOS | 18
your choice of mahi-mahi or gulf shrimp, shredded lettuce, diced tomatoes, and our signature bangin’ sauce
substitute grouper $6.00
FRESH FISH SANDWICH | 20
fresh fish of the day grilled, blackened, or fried, served with lettuce and tomato on a brioche bun, and house remoulade
substitute grouper $6.00
FISH & CHIPS | 25
fresh, local mullet fried in our cajun flour, served with coleslaw, fries, tartar, and fresh lemon
substitute mahi-mahi $4.00
substitute grouper $6.00
SHRIMP & CHIPS | 24
jumbo shrimp fried, grilled or blackened, served with coleslaw, fries, cocktail sauce, and fresh lemon
BACKYARD BURGER | 18
1/2 lb blend burger topped with cheddar cheese, lettuce, tomato, onion, and pickle, served on a brioche bun
add bacon $4.00
CHICKEN BRUSSELS SANDWICH | 18
grilled chicken breast topped with swiss cheese, tomato, crispy brussels sprouts, roasted garlic aioli, served on a brioche bun
add bacon $4.00
FRIED SHRIMP PO’BOY | 18
fried gulf shrimp, shredded lettuce, tomatoes, house remoulade, and served on gambino’s bread
PENNE P’COLA| 26
sautéed gulf shrimp, garlic, sun-dried tomatoes, cajun sausage, parmesan cream, garnished with fresh scallions
GROUPER PICCATA | 32
corn flour dredged, seared grouper served with mashed potatoes, asparagus, finished with piccata sauce
REDFISH REDFISH | 29
blackened redfish served on a bed of jasmine rice, with asparagus, cajun crawfish cream, garnished with fresh scallions
JAMBALAYA | 28
shrimp, crawfish, conecuh sausage, jasmine rice, and a creole tomato gravy
BBQ RUBBED PORK TENDERLOIN | 29
Water Pig BBQ rubbed pork tenderloin served with mashed potatoes, honey glazed carrots, finished with a whole grain mustard cream
RIBEYE | 35
14 oz ribeye served on a bed of mashed potatoes, honey glazed carrots, topped with our garlic compound butter
add torched blue cheese $6.00
YUM BOWLS
CHICKEN YUM BOWL | 22
chicken, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream
FISH OF THE DAY YUM BOWL | 26
fish of the day, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream
SHRIMP YUM BOWL | 24
shrimp, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream
GROUPER YUM BOWL | 32
grouper, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream
SALADS
WATERMELON FETA SALAD | 18
fresh, local watermelon, feta cheese, cucumber, red onions, watermelon radish, mixed greens, tossed in a spring onion balsamic vinaigrette finished with a drizzle of balsamic reduction
add chicken $8.00
add mahi-mahi $12.00
add grouper $16.00
FALL SALAD | 18
fresh spring mix, goat cheese, blackberries, red onions, candied pecans, smokey bacon, tossed in a creamy lemon vinaigrette
add chicken $8.00
add mahi-mahi $12.00
add grouper $16.00
SOUND SIDE CAESAR | 17
honey gem lettuce, parmesan, croutons, smokey bacon, paired with our caesar dressing
ICEBERG BLUE CHEESE WEDGE | 16
fresh iceberg lettuce wedge, hard-boiled egg, radish, cherry heirloom tomatoes, applewood smoked bacon, scallions finished with a blue cheese dressing
add chicken $8.00
add mahi-mahi $12.00
add grouper $16.00
SIDES
JASMINE RICE | 6
MASHED POTATOES | 8
HOUSE SEASONED SIDEWINDER FRIES | 8
ASPARAGUS | 8
HONEY GLAZED CARROTS | 8
SIDE SALAD | 8
COLESLAW | 4
FRESH CUT FRUIT | 6
CHIPS & SALSA | 6
KIDS MENU
FRIED FISH | 12
served with sidewinder fries
FRIED SHRIMP | 12
served with sidewinder fries
CHICKEN TENDERS | 12
served with sidewinder fries
SINGLE PATTY BURGER | 12
served with sidewinder fries
SINGLE PATTY CHEESEBURGER | 12
served with sidewinder fries
FROZEN DRINKS
BUSHWACKER | 12
rum, coffee and chocolate liqueur, vanilla ice cream, chocolate syrup
ADD A FLOATER | 3
151 – SKREWBALL – RUMPLE MINZE – SHANKY’S
STRAWBERRY DAIQUIRI | 12
PIÑA COLADA | 12
MIAMI VICE | 12
MARGARITA | 12
NON-ALCOHOLIC | 7
SPECIALTY COCKTAILS
BLUE FISH BUCKET | 16
coconut, mango, and pineapple rums with orange juice, pineapple juice, cranberry juice, in a 32 oz bucket
PENSACOLA SUNSET | 12
blueberry vodka and lemonade with a splash of orange and cranberry juice, drizzle of grenadine
THE BOTANIST | 12
gin, elderflower liqueur, lemon juice, club soda, sugar and fresh mint
MERMAID WATER | 12
coconut rum, spiced rum and pineapple juice with blue curacao
TROPICAL STORM | 12
dark rum, spiced rum, 151 rum, raspberry and banana liqueur, pineapple juice, lime
FORT PICKENS LEMONADE | 12
vodka and fresh mint with lemonade
WATERMELON MOJITO | 12
rum, fresh watermelon, mint, lime, simple syrup and soda
CHILI MARGARITA | 12
house-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix, salt rim
GIN BASIL SMASH | 12
gin, ginger beer, lime, basil and simple syrup
SUGAR WHITE SANDS | 12
vodka, lemonade, grapefruit juice and sugar rim
BEER & WINE LIST
BEER
SIGNATURE DRAFT 16 OZ
30A BEACH BLONDE (4.6%) | 8
Grayton Beer Company
RIPTIDE AMBER (5.4%) | 8
Pensacola Bay Brewery
LIL NAPOLEON IPA (4.5%) | 8
Pensacola Bay Brewery
DOS PILOTOS CERVEZA (4.5%) | 8
Props Craft Brewery
LANDSHARK LAGER (4.6%) | 8
Margaritaville Brewing Co.
ORIGINAL PENSACOLA PREMIUM LAGER (3.9%) | 8
Pensacola Bay Brewery
KETTLE SOUR (4.9%) | 10
Ghost Train Brewing Co.
HOLY ROLLER HAZY IPA (6.3%) | 10
Urban South Brewery
CANNED BEER 16 OZ
PBR | 6
BUDWEISER | 7
BUD LIGHT | 7
MICHELOB ULTRA | 7
MILLER LITE | 7
COORS LIGHT | 7
YUENGLING | 7
BLUE MOON | 8
GUINNESS | 8
CORONA | 8
MODELO | 8
CANNED BEER 12 OZ
CORONA LIGHT | 7
ANGRY ORCHARD | 7
STELLA ARTOIS | 7
SELTZRS
HIGH NOON PEACH | 6
HIGH NOON PINEAPPLE | 6
HIGH NOON LEMON | 6
WINE
SPARKLING WINE/MIMOSA | 8
ECCO DOMANI PINOT GRIGIO | 9
CLOS DU BOIS CHARDONNAY | 9
GALLO CABERNET | 9
LA MARCA PROSECCO | 10
OTHER DRINKS
RED BULL | 5
O’ DOULS | 5
