APPETIZERS

NEW ORLEANS STYLE BBQ SHRIMP | 18 
shrimp sautéed with garlic, shallots, rosemary, crystal hot sauce, cajun butter, and Gambino’s bread for soaking up all the goodness

PEEL & EAT SHRIMP HALF POUND | 16
Fresh, local gulf grouper fried and served on a bed of leaf lettuce with house-made cocktail sauce.

PEEL & EAT SHRIMP FULL POUND | 29
Fresh, local gulf grouper fried and served on a bed of leaf lettuce with house-made cocktail sauce.

BLUE FISH FRIES | 18
a pile of sidewinder fries covered with our béchamel cheese sauce and topped with cajun sausage, crawfish tails, and green onions

GROUPER BITES | 19
fresh gulf grouper fried and served with our tartar sauce and fresh lemon

PORK BELLY BITES | 21
maple glazed pork belly with crispy brussels sprouts and candied pecans

SEAFOOD GUMBO CUP | 12
creole gumbo filled with shrimp, oysters, crawfish, topped with rice and green onions

SEAFOOD GUMBO BOWL | 18
creole gumbo filled with shrimp, oysters, crawfish, topped with rice and green onions

BANGIN’ SHRIMP | 18
fried gulf shrimp fried and tossed in our signature bangin’ sauce

SOUP OF THE DAY CUP | 8

SOUP OF THE DAY BOWL | 12

Gumbo at Red Fish Blue Fish Pensacola Beach

OYSTERS

FRESH SHUCKED RAW OYSTERS | HALF DOZEN | 14
fresh shucked oysters

FRESH SHUCKED RAW OYSTERS | FULL DOZEN | 26
fresh shucked oysters

GRILLED BACON & JALAPEÑO OYSTERS | HALF DOZEN | 19
garlic butter, old bay seasoning, chargrilled, finished with bacon and jalapeños on fresh shucked oysters

GRILLED BACON & JALAPEÑO OYSTERS | FULL DOZEN | 29
garlic butter, old bay seasoning, chargrilled, finished with bacon and jalapeños on fresh shucked oysters

CAJUN STYLE | HALF DOZEN | 19
cajun compound butter roasted on fresh shucked oysters

CAJUN STYLE | FULL DOZEN | 29
cajun compound butter roasted on fresh shucked oysters

CHARGRILLED OYSTERS | HALF DOZEN | 19
chargrilled, fresh shucked oysters with spiced garlic butter finished with parmesan

CHARGRILLED OYSTERS | FULL DOZEN | 29
chargrilled, fresh shucked oysters with spiced garlic butter finished with parmesan

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ENTREES

STEAK TACOS | 18
thinly sliced marinated flank-steak, topped with corn salsa, pickled red onions, and finished with a jalapeño crema

GRILLED TACOS | 20
your choice of mahi-mahi or gulf shrimp, cilantro lime slaw, finished with an avocado crema
substitute grouper $6.00

BLACKENED TACOS | 20
your choice of mahi-mahi or gulf shrimp, cajun seasoned, red cabbage, topped with a sweet pineapple salsa
substitute grouper $6.00

FRIED TACOS | 18
your choice of mahi-mahi or gulf shrimp, shredded lettuce, diced tomatoes, and our signature bangin’ sauce
substitute grouper $6.00

FRESH FISH SANDWICH | 20
fresh fish of the day grilled, blackened, or fried, served with lettuce and tomato on a brioche bun, and house remoulade
substitute grouper $6.00

FISH & CHIPS | 25
fresh, local mullet fried in our cajun flour, served with coleslaw, fries, tartar, and fresh lemon
substitute mahi-mahi $4.00
substitute grouper $6.00

SHRIMP & CHIPS | 24
jumbo shrimp fried, grilled or blackened, served with coleslaw, fries, cocktail sauce, and fresh lemon

BACKYARD BURGER | 18
1/2 lb blend burger topped with cheddar cheese, lettuce, tomato, onion, and pickle, served on a brioche bun
add bacon $4.00

CHICKEN BRUSSELS SANDWICH | 18
grilled chicken breast topped with swiss cheese, tomato, crispy brussels sprouts, roasted garlic aioli, served on a brioche bun
add bacon $4.00

FRIED SHRIMP PO’BOY | 18
fried gulf shrimp, shredded lettuce, tomatoes, house remoulade, and served on gambino’s bread

PENNE P’COLA| 26
sautéed gulf shrimp, garlic, sun-dried tomatoes, cajun sausage, parmesan cream, garnished with fresh scallions

GROUPER PICCATA | 32
corn flour dredged, seared grouper served with mashed potatoes, asparagus, finished with piccata sauce

REDFISH REDFISH | 29
blackened redfish served on a bed of jasmine rice, with asparagus, cajun crawfish cream, garnished with fresh scallions

JAMBALAYA | 28
shrimp, crawfish, conecuh sausage, jasmine rice, and a creole tomato gravy

BBQ RUBBED PORK TENDERLOIN | 29
Water Pig BBQ rubbed pork tenderloin served with mashed potatoes, honey glazed carrots, finished with a whole grain mustard cream

RIBEYE | 35
14 oz ribeye served on a bed of mashed potatoes, honey glazed carrots, topped with our garlic compound butter
add torched blue cheese $6.00

Entrees at Red Fish Blue Fish Pensacola Beach

YUM BOWLS

CHICKEN YUM BOWL | 22
chicken, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream

FISH OF THE DAY YUM BOWL | 26
fish of the day, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream

SHRIMP YUM BOWL | 24
shrimp, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream

GROUPER YUM BOWL | 32
grouper, jasmine rice, grilled asparagus, your choice of our signature yum sauce or cajun crawfish cream

 

SALADS

WATERMELON FETA SALAD | 18
fresh, local watermelon, feta cheese, cucumber, red onions, watermelon radish, mixed greens, tossed in a spring onion balsamic vinaigrette finished with a drizzle of balsamic reduction
add chicken $8.00
add mahi-mahi $12.00
add grouper $16.00

FALL SALAD | 18
fresh spring mix, goat cheese, blackberries, red onions, candied pecans, smokey bacon, tossed in a creamy lemon vinaigrette
add chicken $8.00
add mahi-mahi $12.00
add grouper $16.00

SOUND SIDE CAESAR | 17
honey gem lettuce, parmesan, croutons, smokey bacon, paired with our caesar dressing 

ICEBERG BLUE CHEESE WEDGE | 16
fresh iceberg lettuce wedge, hard-boiled egg, radish, cherry heirloom tomatoes, applewood smoked bacon, scallions finished with a blue cheese dressing
add chicken $8.00
add mahi-mahi $12.00
add grouper $16.00

Wedge salad at Red Fish Blue Fish Pensacola

SIDES

JASMINE RICE | 6

MASHED POTATOES | 8

HOUSE SEASONED SIDEWINDER FRIES | 8

ASPARAGUS | 8

HONEY GLAZED CARROTS | 8

SIDE SALAD | 8

COLESLAW | 4

FRESH CUT FRUIT | 6

CHIPS & SALSA | 6

KIDS MENU

FRIED FISH | 12
served with sidewinder fries

FRIED SHRIMP | 12
served with sidewinder fries

CHICKEN TENDERS | 12
served with sidewinder fries

SINGLE PATTY BURGER | 12
served with sidewinder fries

SINGLE PATTY CHEESEBURGER | 12
served with sidewinder fries

FROZEN DRINKS

BUSHWACKER | 12
rum, coffee and chocolate liqueur, vanilla ice cream, chocolate syrup

ADD A FLOATER | 3
151 – SKREWBALL – RUMPLE MINZE – SHANKY’S

STRAWBERRY DAIQUIRI | 12

PIÑA COLADA | 12

MIAMI VICE | 12

MARGARITA | 12

NON-ALCOHOLIC | 7

SPECIALTY COCKTAILS

BLUE FISH BUCKET | 16
coconut, mango, and pineapple rums with orange juice, pineapple juice, cranberry juice, in a 32 oz bucket

PENSACOLA SUNSET | 12
blueberry vodka and lemonade with a splash of orange and cranberry juice, drizzle of grenadine

THE BOTANIST | 12
gin, elderflower liqueur, lemon juice, club soda, sugar and fresh mint

MERMAID WATER | 12
coconut rum, spiced rum and pineapple juice with blue curacao

TROPICAL STORM | 12
dark rum, spiced rum, 151 rum, raspberry and banana liqueur, pineapple juice, lime

FORT PICKENS LEMONADE | 12
vodka and fresh mint with lemonade

WATERMELON MOJITO | 12
rum, fresh watermelon, mint, lime, simple syrup and soda

CHILI MARGARITA | 12
house-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix, salt rim

GIN BASIL SMASH | 12
gin, ginger beer, lime, basil and simple syrup

SUGAR WHITE SANDS | 12
vodka, lemonade, grapefruit juice and sugar rim

BEER & WINE LIST

BEER

SIGNATURE DRAFT 16 OZ

30A BEACH BLONDE (4.6%)  | 8
Grayton Beer Company

RIPTIDE AMBER (5.4%)  | 8
Pensacola Bay Brewery

LIL NAPOLEON IPA (4.5%)  | 8
Pensacola Bay Brewery

DOS PILOTOS CERVEZA (4.5%)  | 8
Props Craft Brewery

LANDSHARK LAGER (4.6%)  | 8
Margaritaville Brewing Co.

ORIGINAL PENSACOLA PREMIUM LAGER (3.9%)  | 8
Pensacola Bay Brewery 

KETTLE SOUR (4.9%)  | 10
Ghost Train Brewing Co.

HOLY ROLLER HAZY IPA (6.3%)  | 10
Urban South Brewery

CANNED BEER 16 OZ

PBR | 6

BUDWEISER | 7

BUD LIGHT | 7

MICHELOB ULTRA | 7

MILLER LITE | 7

COORS LIGHT | 7

YUENGLING | 7

BLUE MOON | 8

GUINNESS | 8

CORONA | 8

MODELO | 8

CANNED BEER 12 OZ

CORONA LIGHT | 7

ANGRY ORCHARD | 7

STELLA ARTOIS | 7

SELTZRS

HIGH NOON PEACH | 6

HIGH NOON PINEAPPLE | 6

HIGH NOON LEMON | 6

WINE

SPARKLING WINE/MIMOSA | 8

ECCO DOMANI PINOT GRIGIO | 9

CLOS DU BOIS CHARDONNAY | 9

GALLO CABERNET | 9

LA MARCA PROSECCO | 10

OTHER DRINKS

RED BULL | 5

O’ DOULS | 5