PEEL ‘N EAT FRESH GULF SHRIMP | 12 half pound / 22 full pound 
GATOR BITES | 18
cajun-marinated alligator meat dusted in cornmeal, fried and tossed in house-made sweet pepper glaze, served on top of rice
BANGIN SHRIMP | 15
fried shrimp served on a bed of leaf lettuce, tossed in house-made bang sauce
CALAMARI | 16
fresh calamari with peppers and onions fried to a crisp golden brown, served with sweet chili lime dipping sauce and lime wedge
GROUPER BITES | 17
fresh, local gulf grouper fried to perfection, served on a bed of leaf lettuce with house-made creole remoulade sauce and lemon wedge
BACKYARD BURGER | 18
half pound burger blend of short rib and black angus, topped with tillamook cheddar, lettuce, tomato, red onion and pickle, served on a brioche bun with house-seasoned fries
GROUPER SANDWICH | 20
fresh gulf grouper cooked the way you like it (fried, grilled or blackened), served with lettuce and tomato on a brioche bun and side of lemon wedge, tartar sauce and house-seasoned fries
FISH OR SHRIMP & CHIPS | 22
fried in cajun flour, served with coleslaw, house-seasoned fries, lemon wedge and tartar or cocktail sauce
BLACK ANGUS RIBEYE | 32
14 oz ribeye grilled to perfection, served with sauteed seasonal vegetables
PENNE P-COLA | 26
sauteed pasta with sundried tomato garlic cream sauce, loaded with shrimp and scallops, topped with scallions and shredded parmesan
REDFISH-REDFISH | 26
fresh redfish filet cajun-grilled and topped with crawfish cream sauce, served over a bed of rice and asparagus
SEAFOOD GUMBO | 12 cup / 18 bowl
creole gumbo filled with shrimp, crab, oysters, crawfish and scallops, topped with rice, fried okra and green onions
JAMBALAYA | 10 cup / 15 bowl
blend of cajun spices, chicken, andouille sausage, pit ham, sweet peppers, onions, tomatoes and rice, simmered to perfection
NEW ORLEANS BBQ SHRIMP | 22
15 large shrimp sauteed perfectly in cajun sauce with cracked pepper, lemon, garlic, fresh rosemary and american largar, served with six toast points
GROUPER PICCATA | 28
white wine, lemon and caper sauce, served over a bed of rice with your choice of asparagus or seasonal vegetables
CRABBY PATTIE DINNER | 26
two large crab cakes served on a bed of mixed greens and carrots tossed in a citrus vinaigrette with a cajun remoulade sauce and a lemon wedge on the side
CHAPON SALAD | 13
romaine lettuce, champagne parmesan vinaigrette, garlic, blistered grape tomato, parmesan crostini
ICEBERG WEDGE | 14
apple-smoked bacon, hard-cooked egg, red radish, scallions, blue cheese crumble, buttermilk ranch
CHERRY PECAN SALAD | 13
organic greens, dried cherries, georgia pecans, carrots, oranges, citrus vinaigrette
AHI TUNA SALAD | 18
organic mixed greens, shredded carrots, sliced radish, sesame seeds and wasabi peas, served with a sesame ginger vinaigrette on the side
ADD A PROTEIN
shrimp | 8
chicken | 8
steak | 10
fish fillet | 10
YUM FISH | 20
YUM CHICKEN | 17
YUM SHRIMP | 18
grilled, blackened or fried with jasmine rice, asparagus and your choice of classic yum sauce or sweet pepper glaze
FISH TACOS | 18
three gulf catch filled tacos topped with slaw mix, jalapeños, diced tomatoes and cajun aioli, served on corn flour tortillas
BANGIN SHRIMP TACOS | 17
three fried or grilled shrimp tacos, lettuce, diced tomatoes and bang sauce, served on flour tortillas
STEAK TACOS | 20
three traditional street tacos topped with diced onions, chopped cilantro, cilantro lime creme fresh and lime wedge on flour tortillas
sea salt fries • coleslaw • side salad • asparagus
SOUTHERN PECAN CHEESECAKE | 9
PIÑA COLADA | 8
STRAWBERRY DAIQUIRI | 8
MARGARITA | 8
BUSHWACKER | 8
BLUE FISH BUCKET | 14
coconut, mango, passion fruit and pineapple rums with orange juice, pineapple juice, cranberry juice, blueberry pomegranate purée and sprite in a 32 oz bucket
THE BOTANIST | 11
gin, elderflower liqueur, lemon juice, club soda, sugar and fresh mint
TROPICAL STORM | 11
dark rum, spiced rum, 151 rum, southern comfort, raspberry liqueur, banana liqueur, pineapple juice, blueberry pomegranate purée and fresh lime
PENSACOLA SUNSET | 11
blueberry vodka and lemonade with a splash of orange and cranberry juice, topped with grenadine
MERMAID WATER | 11
coconut rum, spiced rum and pineapple juice with blue curacao
FORT PICKENS LEMONADE | 11
vodka and fresh mint with lemonade
WATERMELON MOJITO | 11
don q rum, fresh watermelon, mint, club soda, lime and simple syrup
GIN BASIL SMASH | 9
gin, ginger beer, lime, basil and simple syrup
CHILI MARGARITA | 8.5
house-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix
SUGAR WHITE SANDS | 9
titos, lemonade, grapefruit juice and sugar rim
PEPPER BOMB | 6
pepper-infused vodka or tequila, tropical red bull, agave nectar, pineapple juice and lime juice
