Menu | Red Fish Blue Fish | Pensacola Beach FL

SMALL BITES

PEEL ‘N EAT FRESH GULF SHRIMP | 16 half pound / 29 full pound

BLUE FISH FRIES | 18
A pile of sidewinder fries covered with a house-made cheese sauce and topped with Cajun sausage, crawfish tails, and green onions.

BANGIN SHRIMP | 18
Fried shrimp served on a bed of leaf lettuce, tossed in our house-made bang sauce.

GROUPER BITES | 19
Fresh, local gulf grouper fried and served on a bed of leaf lettuce with house-made cocktail sauce.

BUFFALO SHRIMP POTATO SKINS | 18

house made skins stuffed with buffalo shrimp, cream cheese, diced celery, and mozzarella, baked to perfection, topped with green onions, and finished with a drizzle of buffalo sauce

LOADED POTATO CROQUETTES | 14

smooth mashed potatoes, green onions, bacon, cheddar, and parmesan cheese fried golden and served with a buffalo ranch sauce

OYSTERS

FRESH RAW GULF OYSTERS | HALF DOZEN $14 / FULL DOZEN $26
fresh shucked oysters locally sourced

THREE CHEESE OYSTERS | HALF DOZEN $19 / FULL DOZEN $29
three cheese baked oysters, topped with a spinach bacon blend

CAJUN STYLE | HALF DOZEN $19 / FULL DOZEN $29
char-grilled with a cajun compound butter and chopped parsley

RFBF CHAR-GRILLED OYSTERS | HALF DOZEN $19 / FULL DOZEN $29
a blend of fresh cheeses topped with a New Orleans brown butter

TACO TIME

FISH TACOS | 20
three fresh gulf catch tacos fried, grilled or blackened topped with a house-made slaw, diced tomatoes, jalapenos and our Cajun aioli on flour tortillas served with black bean corn salsa

BANGIN SHRIMP TACOS | 18
three fried, grilled or blackened shrimp tacos, with shredded lettuce, diced tomatoes and house made bang sauce on flour tortillas served with black bean corn salsa

STEAK TACOS | 18

thinly sliced marinaded flank-steak tacos topped with corn salsa, pickled red onions, and finished with a jalapeno crema

YUM BOWLS

grilled, blackened or fried with jasmine rice and asparagus with the choice of classic yum sauce or cajun cream sauce.

YUM FISH | 26
YUM CHICKEN | 22
YUM SHRIMP | 24

ENTREES

BACKYARD BURGER | 18
1/2 pound blend burger of short rib & black angus, topped with tillamook cheddar, lettuce, tomato, onion, and pickle served on a Kaiser bun

CHICKEN BRUSSELS SANDWICH | 16

grilled chicken topped with swiss cheese, tomato, warm brussels sprout salad, roasted garlic aioli, served on a kaiser bun

GROUPER SANDWICH | 20
fresh gulf grouper fried, grilled or blackened served with lettuce and tomato on a kaiser bun garnished with tartar and lemon.

SHRIMP & CHIPS | 24
jumbo shrimp fried, grilled or blackened, served with coleslaw, fries, cocktail sauce and lemon

FISH & CHIPS | 25
fresh local mullet fried in our cajun flour, served with coleslaw, fries, tartar and lemon

THE GARDEN

ICEBERG WEDGE | 14
topped with apple-wood smoked bacon, hard- boiled egg, blue cheese crumbles, radish, heirloom tomatoes, buttermilk ranch and scallions

CHERRY PECAN SALAD | 16
organic mixed greens, dried cherries, Georgia pecans, shredded carrots, oranges with a citrus vinaigrette

AHI TUNA SALAD | 19
organic mixed greens, shredded carrots, radish, sesame seeds and wasabi peas served with a sesame ginger vinaigrette

HARVEST SALAD | 19

fresh spinach with roasted butternut squash, dried cranberries, pepitas, sliced fuji apples, blue cheese crumbles, served with a house made sweet & smokey mustard vinaigrette

SIGNATURE DISHES

SEAFOOD GUMBO | 12 cup / 18 bowl
creole gumbo filled with shrimp, crab, oysters, and crawfish topped with rice and green onions

FRIED SHRIMP PO’BOY | 18
traditional po’boy with mayo, lettuce and tomato served on Gambino’s bread

PENNE P-COLA | 28
sautéed pasta with a tomato garlic cream sauce loaded with shrimp and sausage topped with scallions and parmesan

SHORT RIB PENNE | 26
shitake & baby bella mushrooms, caramelized onions, slow braised short ribs, and penne pasta, in a roasted garlic white wine cream sauce

REDFISH-REDFISH | 29
blackened redfish served on a bed of rice, topped with asparagus, green onions and our house made cajun crawfish cream sauce

GROUPER PICCATA | 32
white wine, lemon and caper sauce, served over a bed of rice and asparagus

BLACK ANGUS RIBEYE | 38
12 oz ribeye seasoned and grilled, served with asparagus and fries

BRAISED SHORT RIB | 38
crispy potato cake at the base of the plate, layered with a creamed spinach, slow braised short rib, crispy onions, and finished with a red wine au jus

SIDES

fresh cut fruit $6
house seasoned fries $8
coleslaw $4
side salad $8
asparagus $8
chips & salsa $6

DESSERTS

SOUTHERN PECAN CHEESECAKE | 9

FROZEN DRINKS

PIÑA COLADA | 12

STRAWBERRY DAIQUIRI | 12

MIAMI VICE | 12

MARGARITA | 12

BUSHWHACKER | 12
rum, coffee liqueur, chocolate liqueur, vanilla icecream, chocolate syrup

ADD A FLOATER | 3
151 – SKREWBALL – RUMPLEMINTZ

SPECIALTY COCKTAILS

BLUE FISH BUCKET | 16
coconut, mango, passion fruit and pineapple rums with orange juice, pineapple juice, cranberry juice in a 32 oz bucket

MERMAID WATER | 12
coconut rum, spiced rum and pineapple juice with blue curacao

CHILI MARGARITA | 12
house-infused pineapple and jalapeño tequila with triple sec, sweet and sour mix, salt rim

WATERMELON MOJITO | 12
rum, fresh watermelon, mint, lime, simple syrup and soda

SUGAR WHITE SANDS | 12
vodka, lemonade, grapefruit juice and sugar rim

PENSACOLA SUNSET | 12
blueberry vodka and lemonade with a splash of orange and cranberry juice, drizzle of grenadine

FORT PICKENS LEMONADE | 12
vodka and fresh mint with lemonade

THE BOTANIST | 12
gin, elderflower liqueur, lemon juice, club soda, simple syrup and fresh mint

TROPICAL STORM | 12
dark rum, spiced rum, 151 rum, raspberry and banana liqueur, lime, and pineapple juice

GIN BASIL SMASH | 12
gin, ginger beer, lime, basil and simple syrup

BEER & WINE LIST

BEER

canned

12oz
corona | 7
angry orchard | 7
stella artois | 7

HIGH NOON SELTZERS
peach, pineapple, watermelon | 6
red bull | 5
o’douls | 5

signature draft

GRAYTON BEER COMPANY 30A BEACH BLONDE (4.6%)

PENSACOLA BAY BREWERY RIPTIDE AMBER (5.4%)

PENSACOLA BAY BREWERY LIL NAPOLEON IPA (6.7)

16 oz | 8

WINE