Small Bites

peel + eat gulf shrimp | $12 half pound | $22 full pound GF

cocktail sauce


pimento cheese dip | $7

pickled jalapeño, flash fried pita chips


fried calamari | $12

c+d mills cornmeal dusted, okra, red onion, jalapeño, cilantro, whole grain mustard remoulade


guac + chips | $8

housemade tomato salsa, lime salt


carne nachos | $12

house braised beef served over fresh fried tortilla chips with cilantro lime sour cream, lettuce, tomato, jalapeño, cheese


crabby patties | $14

two maryland style lump crab cakes, whole grain mustard remoulade, wilted spinach


raw oysters on the half shell | $10 half dozen | $18 dozen GF

cocktail sauce


baked oysters | $13 half dozen | $26 dozen GF

spinach, bacon, parmesan, cream cheese


GF = gluten free



There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.

–Section 61c-4.010(8), Florida Administrative Code



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

–Section 3-603.11, FDA Food Code

Small Bites

Open Daily from 11 A.M. to 10 P.M.



© Bee Loud Digital Marketing, In House Agency for Innisfree Hotels.