Small Bites

peel & eat gulf shrimp | 12 half pound | 22 full pound  GF

poutine | 11
fries, gumbo roux gravy, cotija cheese crumbles, and scallions

fried calamari | 12
dusted with c+d mills corn flour and served with a side of whole grain mustard remoulade

pork belly
| 16
slow braised pork belly seared to a crisp with green tomato jam

grilled halloumi
| 14
greek style grilled cheese, soy molasses and pineapple chutney

wagyu skewers | 16
spiced ground wagyu beef with sweet island jerk sauce

seared gulf tuna | 17
rare cooked yellow fin tuna, toasted sesame and black soy molasses

shrimp on fire | 16
fried shrimp, spicy and sweet asian glaze

seafood gumbo
| 5 cup  | 9 bowl  

GF = gluten free


There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.

–Section 61c-4.010(8), Florida Administrative Code


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

–Section 3-603.11, FDA Food Code

Small Bites

Open Daily from 11 A.M. to 10 P.M.



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