Raw Bar

Raw Oysters on the Half Shell
1 dozen fresh oysters -served on crushed ice with house-made cocktail sauce, horseradish, and lemon wedges
Half Dozen | $8    –    Dozen | $13

Baked Oysters
Half Dozen | $13   –   Dozen | $18

  • Spinach and Lump Crab
    sautéed lump crab meat, cream cheese, onions & spinach, topped with parmesan – served with garlic butter
  • Cajun Sriracha
    sautéed andouille sausage, jalapeños, onions, topped with cheddar & jack cheese & finished with sriracha – served with garlic butter and red yum sauce
  • Jalapeño Bacon Cheddar
    sautéed applewood bacon, onions, jalapenos, & red bell peppers, topped with cheddar cheese – served with garlic butter & red yum sauce

Trio of Baked Oysters
Half Dozen | $15   –   Dozen | $20

Ahi Poke | $12.50
Hawaiian style yellow fin tuna marinated in soy sauce, ponzu & sesame oil with diced peppers & minced onions garnished with sesame seeds – served with house-made flour tortilla chips

Classic Peruvian Ceviche | $12.50
fresh shrimp, calamari and Gulf fish citrus cured, tossed with diced jalapeños, onions, tomatoes, & cucumbers – served with house-made corn tortilla chips

Jumbo Gulf Shrimp Cocktail | $12.50
spicy boiled Gulf shrimp – served with house-made cocktail sauce, red yum sauce & lemon wedge

West Indies Crab Salad | $12.50
lump crab tossed with diced red peppers, sweet onions, chopped garlic, white wine vinegar & olive oil – served with house-made flour tortilla chips

Chew Fish Raw Bar Bloody | $14
vodka, bloody mary mix, 2 jumbo shrimp, 2 fresh oysters, west indies crab salad, 2 sliced of bacon, celery stalk, pickled okra, olives, fresh lemon & lime