Small Bites

GF = gluten free

peel + eat gulf shrimp | $12 half pound | $22 full pound GF
cocktail sauce

pimento cheese dip | $7
pickled jalapeño, flash fried pita chips

fried calamari | $12
c+d mills cornmeal dusted, okra, red onion, jalapeño, cilantro, whole grain mustard remoulade

guac + chips | $8
house-made tomato salsa, lime salt

carne nachos | $12
house-braised beef served over fresh fried tortilla chips with cilantro lime sour cream, lettuce, tomato, jalapeño, cheese

crabby patties | $14
two maryland style lump crab cakes, whole grain mustard remoulade, wilted spinach

raw oysters on the half shell | $10 half dozen | $18 dozen GF
cocktail sauce

baked oysters | $13 half dozen | $26 dozen GF
spinach, bacon, parmesan, cream cheese



There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.

–Section 61c-4.010(8), Florida Administrative Code



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

–Section 3-603.11, FDA Food Code